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Salad of the Day

By Georgeanne Brennan
Series: 365 Series
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Check link for latest rating. ( 348 ratings, 29 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Salad of the Day by Georgeanne Brennan is a delightful cookbook that offers a fresh salad recipe for every day of the year. The book is organised by season, showcasing vibrant and diverse ingredients to inspire healthy and varied meal options. It's perfect for those looking to explore creative salad combinations and enhance their everyday dining experience with flavourful and nutritious dishes.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you enjoy exploring fresh and seasonal ingredients, delight in creating vibrant and diverse salads, and appreciate a collection of recipes that offer daily inspiration for healthy and delicious meals.

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Salad of the Day

Make every day healthy and delicious with Salad of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and great recipes for a year’s worth of fresh salads and dressings.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Make every day healthy and delicious with Salad of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and great recipes for a year’s worth of fresh salads and dressings.

Cooks of every skill level will find inspiration for easy, healthy meals in Salad of the Day, a calendar-style cookbook offering 365 enticing salads for any season, occasion, or mood. Vibrant, fresh, and versatile, salads make a fantastic meal or side dish any day of the year.

Capture the essence of spring with a pasta salad featuring sugar snap peas and slender asparagus. Savor the flavours of summer with juicy ripe tomatoes and sweet corn kernels tossed with piquant blue cheese. In autumn, enjoy a warm wild mushroom salad dressed in bacon vinaigrette. During the winter, pair bright citrus fruits with skirt steak and peppery arugula.

Each recipe includes dressing recommendations, and helpful notes offer serving and substitution ideas.

Series: 365 Series

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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Salad of the Day by Georgeanne Brennan is well-received for its creative approach to salads, showcasing a variety of flavours across different seasons. Readers appreciate the detailed and easy-to-follow recipes that encourage the use of fresh, seasonal ingredients. The book is praised for inspiring a new perspective on salads as vibrant, diverse, and satisfying meals.

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Book Details

INFORMATION

ISBN: 9781681886473

Publisher: Weldon Owen, Incorporated

Format: Paperback / softback

Date Published: 02 February 2021

Country: United States

Imprint: Weldon Owen, Incorporated

Illustration: Colour

Audience: General / adult

DIMENSIONS

Width: 229.0mm

Height: 216.0mm

Weight: 0g

Pages: 304

Collections

Cook Books & Recipes Cooking & Food Georgeanne Brennan Non-Fiction Series: 365 Series

About the Author

Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence and Aperitif, as well as Savoring France in the Williams-Sonoma Savoring Series. Georgeanne writes features for the San Francisco Chronicle's food section and is a regular contributor to Fine Cooking and Bon Appétit. She lives with her husband on their small farm in Northern California. They have four children.

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