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And for Mains
Recipes, Stories and Pints with an Irish Butcher and a Chef
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Format: Hardback
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And for Mains
$6500
Unit price
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Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is perfect for ambitious home cooks and food lovers keen on exploring authentic Irish flavours and the relationship between chef and butcher craftsmanship.
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See moreAnd for Mains is by Gaz Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life. They combine recipes for meat feasts and seafood classics with stories of the food scene in Ireland, from the inside scoop on Irish beef to the reality of crab fishing in the Irish Sea.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
A butcher and a chef walk into a bar ... and Dublin food history is made. And for Mains is the brainchild of Gareth Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life. This book was born out of a desire to share their knowledge, stories and recipes with the people who they know love all the same things that they do.
Gaz and Rick have been firm friends and business partners ever since Gaz first sourced Rickโs steaks for his Dublin restaurant, Michaelโs. Over the years they have made many a deal over a coin toss and come up with many a curveball for the restaurant over pints (cowsโ lips, anyone?).
In this, their first cookbook, they combine the recipes for meat feasts, seafood classics and a few of those curveballs that Gaz is renowned for with stories of the food scene in Ireland, from the inside scoop on Irish beef to the reality of crab fishing in the Irish Sea.
Once youโve sat down to a table overflowing with seafood, meat, shellfish and sides, there will be only one question left to ask: and for mains?
*By which we mean pints, obviously.
Book Details
INFORMATION
ISBN: 9781739985806
Publisher: Nine Bean Rows Books
Format: Hardback
Date Published: 04 November 2021
Country: Ireland
Imprint: Nine Bean Rows Books
Contributors:
- With Brady Nicola
Audience: General / adult
DIMENSIONS
Width: 214.0mm
Height: 280.0mm
Weight: 0g
Pages: 280
About the Author
Gaz Smith is the owner and mastermind behind Big Mike's, Michaelโs and Little Mikeโs, three restaurants in Dublin with a legion of loyal fans. || Rick Higgins is an award-winning butcher running what many regard to be one of the best butcher shops in the country, Higgins Family Butcher in Sutton.
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