Raising Rabbits for Meat

Name: Raising Rabbits for Meat
Brand: Hachette Aotearoa New Zealand
SKU: 9780865718890
Price: 54.99 NZD
Availability: OutOfStock

By Eric Rapp and Callene Rapp

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Summary

Raising Rabbits for Meat by Eric and Callene Rapp offers an insightful guide for those interested in sustainable living and ethical meat production. The authors provide comprehensive advice on rabbit care, breeding techniques, and the processes involved in meat production, aiming to ensure both productivity and animal welfare. This book serves as a practical resource for both beginners and experienced farmers.
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Format: Paperback / softback

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This book may appeal to you if you're interested in sustainable farming practices and want to learn about raising rabbits as a source of meat. It offers practical advice on caring for rabbits, from breeding to butchering, and can be a valuable resource for anyone considering small-scale livestock raising for personal or commercial purposes.

Raising Rabbits for Meat

One of the most sustainable, nutritious, and economic sources of meat available, rabbits can be easily raised in a range of locations and climates. Raising Rabbits for Meat is the how-to guide to help you succeed in setting-up and running a home rabbitry for a steady source of meat or income.

How to raise rabbits for a steady source of meat and income

Description

How to raise rabbits for a steady source of meat and income

Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, requiring less space and infrastructure than many other species of livestock.

Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes:

The history of the domestic rabbit
Information on breeding, housing, and harvesting
Tools to help you succeed with your programme
An emphasis on heritage breeds

Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.

Book Details

INFORMATION

ISBN: 9780865718890

Publisher: New Society Publishers

Format: Paperback / softback

Date Published: 13 November 2018

Country: United States

Imprint: New Society Publishers

Illustration: 45 Halftones, black and white

Audience: General / adult

DIMENSIONS

Spine width: 12.0mm

Width: 191.0mm

Height: 229.0mm

Weight: 381g

Pages: 192

Collections

Business & Entrepreneurship Callene Rapp Education & Reference Engineering, Technology & Agriculture Eric Rapp Non-Fiction Science & Nature Start-ups & Entrepreneurship

About the Author

Since 2005, Eric and Callene Rapp have owned and operated the award-winning Rare Hare Barn, the largest heritage-breed meat-rabbit enterprise in the United States. What started as a simple desire to have more control over their own food supply quickly expanded into a unique business, supplying heritage breed fryers to local restaurants. Together they have over 50 years of combined experience handling nearly every species of domestic livestock, and are active members of The Livestock Conservancy. Callene is also a regular contributor to Grit magazine. They live and farm in Leon, Kansas.