The Chef in a Truck

Name: The Chef in a Truck
Brand: Thames and Hudson (Australia) Pty Ltd
SKU: 9782080248534
Price: 54.99 NZD
Availability: InStock

The Fabulous Culinary Odyssey of a French Pastry Chef in California

By François Perret and Éric Nebot

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Summary

In The Chef in a Truck, renowned pastry chef François Perret embarks on a unique adventure by transforming a food truck into a mobile culinary experience. Exploring the unexpected intersections between haute cuisine and street food, this book vividly captures the chef's inventive journey and his pursuit to bring gourmet flavours to roadside patrons. It's a captivating blend of travel, gastronomy, and creativity, showcasing Perret's imaginative approach to food.
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Format: Hardback

$54⁹⁹

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The Chef in a Truck

$54⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you love culinary adventures and are interested in the fascinating journey of a renowned chef exploring the world of street food. With delectable insights and unique recipes, it is perfect for those who appreciate both gourmet cuisine and the creativity behind mobile kitchen innovation.

Description

When pastry chef François Perret left the world-famous Ritz in Paris to compete in a food truck festival in Los Angeles, he was pursuing the same mission: to surprise, to create, and to make dreams come true.

If food is about connection, passion, and breaking down boundaries, what better challenge than to pack up and leave the well-equipped, Michelin-rated French kitchen for the cramped, mobile, but unbeatably accessible food truck half a world away?

Part travel documentary, part companion guide, part fusion recipe book, this volume accompanies the Netflix series The Chef in a Truck. Bringing together both culinary worlds, it includes recipes from the high-end pastry environment using the most exclusive ingredients, as well as recipes inspired by encounters with local chefs and producers in California.

Follow Perret's unique journey, recreate his recipes in your own kitchen, and explore the places he visits in Paris and Los Angeles through his personal address book. An adventure is guaranteed—one which affirms the true emotional and creative beauty of food and the values we can learn from stepping out of our comfort zones and into an unfamiliar and exciting world.

Book Details

INFORMATION

ISBN: 9782080248534

Publisher: Editions Flammarion

Format: Hardback

Date Published: 30 September 2021

Country: France

Imprint: Flammarion

Illustration: 120

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 255.0mm

Weight: 900g

Pages: 176

Collections

Cook Books & Recipes Cooking & Food François Perret New Release Cook Books Non-Fiction TV & Celebrity Cook Books Éric Nebot

About the Author

François Perret, head pastry chef at the Michelin starred Ritz Paris, was named the "Best Restaurant Pastry Chef in the World" in 2019 by Les Grand Tables du Monde.

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