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Cinnamon and Salt: Cicchetti in Venice
Small Bites From the Lagoon City
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Check link for latest rating. ( 43 ratings, 7 reviews)
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Format: Hardback
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Cinnamon and Salt: Cicchetti in Venice
$5000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
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Explore Venice and its distinctive cicchetti via this collection of recipes, stories and photographs.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Cinnamon and Salt is a collection of recipes, stories, and photographs that invites you to beautiful Venice through its beloved cicchetti.
Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetisers, aperitivo, or hors d’oeuvres – but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice’s casual way of life.
In Cinnamon and Salt, Italy-based food writer Emiko Davies delves into the rich, multicultural history of Venice and its unique cuisine, detailing more than sixty classic and modern recipes, from fried to sweet and from small plates to drinks.
Try sweet and sour radicchio, the legendary fried meatballs, or creamy whipped cod on squares of polenta. Indulge in Venetian soft-shell crab before moving on to rose petal jam and sugar-coated fritters. You’ll even find recipes for a spritz, a Bellini, and a thick hot chocolate, along with secrets to creating your own authentic cicchetti.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Reviews for Cinnamon and Salt: Cicchetti in Venice highlight its enticing collection of Venetian snacks, both traditional and modern, sweet and savoury. Critics praise the book for its transportive quality, bringing the heart of Venice to life through food, while the author’s expert weaving of history and storytelling into the recipes is also noted. Readers appreciate the simplicity and thoughtfulness of elevating ingredients with minimal accompaniments.
Book Details
INFORMATION
ISBN: 9781743797310
Publisher: Hardie Grant Books
Format: Hardback
Date Published: 30 March 2022
Country: Australia
Imprint: Hardie Grant Books
Illustration: Full colour photography
Audience: General / adult
DIMENSIONS
Spine width: 29.0mm
Width: 173.0mm
Height: 247.0mm
Weight: 938g
Pages: 240
About the Author
Emiko Davies lives in Florence with her husband and two daughters. She writes about regional Italian food and travel on her blog, as well as for publications such as Gourmet Traveller, Condé Nast Traveler, Food52 and Italian newspaper Corriere della Sera. Her beautiful Italian cookbooks include Florentine, Acquacotta, Tortellini at Midnight, Torta della Nonna and Cinnamon and Salt.
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