In Edith's Kitchen
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In Edith's Kitchen
The long-awaited first cookbook from one of social media's biggest cooking stars, featuring the comfort food and Mexican-American recipes which have earned Edith Galvez millions of devoted fans
Discover the joy and flavours of Mexican American home cooking in the new cookbook from TikTok sensation, Edith Galvez, known to her millions of fans as @EdithxBellaa.
This collection of easy, family-friendly recipes celebrates everything that makes weeknight cooking simple, satisfying, and full of flavour. From cosy comfort food to quick dinners that fit your busy schedule, Edith shares her most-loved dishes, including saucy Enchiladas Rojas and crisp Huevos Rancheros to tender Mississippi Pot Roast, creamy Chicken Alfredo Pasta, and decadent Mexican Tiramisu.
Inspired by the traditional meals of her Mexican heritage and the creativity of her American kitchen, Edithβs recipes celebrate the way food connects generations, cultures, and everyday life. With clear guidance, accessible ingredients, and a generous dash of warmth, she shows how even the simplest dish can be rich with flavour and meaning.
In Edithβs Kitchen is more than a collection of recipesβitβs an invitation to slow down, savour, and rediscover how good home cooking can taste.
Book Details
INFORMATION
ISBN: 9781668051306
Publisher: Simon & Schuster
Format: Hardback
Date Published: 14 August 2025
Country: United States
Imprint: Simon Element
Illustration: 4-C photos t-o; 4-C endpapers
Audience: General / adult
DIMENSIONS
Spine width: 23.0mm
Width: 203.0mm
Height: 229.0mm
Weight: 991g
Pages: 256
About the Author
Edith Galvez has garnered more than 10 million followers across her social channels and shares ASMR-style content across cooking, family, and everyday life. Every recipe is a nod to her Mexican heritage and a way of building a legacy for her young daughter. Edith shares how the kitchen isnβt just for cooking; itβs a hub of creativity, connection, and endless joy. She lives in Los Angeles with her husband and daughter.
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