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A Little of What You Fancy

Irresistible Small-batch Bakes
By Dee Omole
0.0 (0 reviews)
Brief Description
Impressive small-batch bakes, which are a breeze to make. A Little of What You Fancy showcases creative baking recipes that are tailored for smaller portions. From marbled cookies to Swiss roll cake to crème brûlée Basque cheesecake, there are a variety of cakes, bakes and dessert... Read More
Format: Hardback
$3299
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Simple yet impressive recipes that are worth making even if you don’t have to feed a crowd.
 

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Impressive small-batch bakes, which are a breeze to make.

A Little of What You Fancy showcases creative baking recipes that are tailored for smaller portions. From marbled cookies to Swiss roll cake to crème brûlée Basque cheesecake, there are a variety of cakes, bakes and dessert recipes that only require minimal effort.

Made using basic equipment and accessible ingredients, Dee Omole’s elegant style combines diverse flavours in intriguing ways. These treats are all easy enough for a mid-week treat for one, but special enough to serve as a dinner party treat.

With easy-to-follow instructions, A Little of What You Fancy is full of achievable and indulgent bakes to satisfy your cravings – and with little to no waste (or leftovers!). There are also decorating tips and tricks to help you elevate your baked creations to new heights, making them the perfect handmade edible gift for loved ones.

If you’re after homemade bakes without days and days of leftovers, A Little of What You Fancy is the book for you.

Book Details

INFORMATION

ISBN: 9781837833634

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 14 August 2025

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full-colour Photography

Audience: General / adult

DIMENSIONS

Spine width: 19.0mm

Width: 175.0mm

Height: 217.0mm

Weight: 492g

Pages: 128

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Dee Omole Non-Fiction

About the Author

Dee Omole is the founder of confectionery studio Dee’s Basement, based in East London. Previously a pastry chef, she has catered for a variety of private events as well as worked with brands, such as Sunday Riley, Twitter and Tastemade.
 

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