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The Jersey Shore Cookbook

Fresh Summer Flavors from the Boardwalk and Beyond
By Deborah Smith
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Jersey Shore Cookbook offers a delicious journey through the coastal cuisine of New Jersey's beloved shore towns. With 50 authentic recipes from local restaurants, bakeries, and markets from Asbury Park to Cape May, this collection highlights fresh, farm-sourced ingredients like oysters, scallops, Jersey tomatoes, and blueberries. Enjoy classics such as the Pork Roll Brunchwich, Oysters Gratinee, Golden Tilefish Sandwich, and Blueberry Cobbler, capturing the essence of summer along the boardwalk all year round.
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Format: Hardback
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This cookbook is perfect for food enthusiasts, home cooks, and fans of regional American cuisine, especially those who cherish the flavours and memories of the Jersey Shore and coastal dining experiences.

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Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer.

Eat your way down the shore- Delicious recipes featuring the best local foods, plus 50 of the essential restaurants, bakeries, markets, and other food destinations that created them.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Eat your way down the shore—Delicious recipes featuring the best local foods, plus 50 of the essential restaurants, bakeries, markets, and other food destinations that created them.

Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favourite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer.

The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine.

Featuring favourites from:

  • Asbury Park
  • Atlantic City
  • Avalon
  • Bay Head
  • Beach Haven
  • Belmar
  • Bradley Beach
  • Brielle
  • Cape May
  • Cape May Point
  • Harvey Cedars
  • Highlands
  • Keyport
  • Lavallette
  • Leeds Point
  • Long Branch
  • Manasquan
  • Monmouth Beach
  • Normandy Beach
  • Ocean City
  • Point Pleasant Beach
  • Sea Bright
  • Sea Girt
  • Sea Isle City
  • Ship Bottom
  • South Seaside Park
  • Stone Harbor
  • Wildwood
  • Wildwood Crest

Selected Recipes:

Breakfasts

  • The Brunchwich—Pork Roll, The Committed Pig, Manasquan
  • Grilled Jersey Peaches with Greek Yogurt and Granola, Lasolas Market, Normandy Beach

Starters and Sides

  • Allagash Steamers, Marie Nicole's, Wildwood Crest
  • Oysters Gratinee, Fratello's Restaurant, Sea Girt

Soups and Salads

  • Roasted Tomato and Basil Soup, Langosta Lounge, Asbury Park
  • Beach Plum Farm Salad, The Ebbitt Room, Cape May

Main Courses

  • Golden Tilefish Sandwich, Joe's Fish Co., Wildwood
  • Lobster Thermidor, Knife and Fork Inn, Atlantic City
  • Spaghetti and Crabs, Joe Leone's Italian Specialties, Point Pleasant Beach

Desserts

  • Blueberry Cobbler, Talula's, Asbury Park
  • Key Lime Pie, Inlet Cafe, Highlands

Book Details

INFORMATION

ISBN: 9781594748721

Publisher: Andrews McMeel Publishing

Format: Hardback

Date Published: 12 April 2016

Country: United Kingdom

Imprint: Quirk Books

Contributors:

  • Photographs by Thomas Robert Clarke
  • By Thomas Robert Clarke

Audience: General / adult

DIMENSIONS

Spine width: 23.0mm

Width: 198.0mm

Height: 223.0mm

Weight: 692g

Pages: 160

Collections

Cook Books & Recipes Cooking & Food Deborah Smith Non-Fiction

About the Author

Deborah Smith is the founder of New Jersey's most popular independently owned food blog, Jersey Bites (jerseybites.com). She was born and raised on the Jersey Shore and lives in Point Pleasant Beach, New Jersey.

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