The Australian Barbecue Bible

The Australian Barbecue Bible covers everything you need to know about cooking on your barbecue or a hot grill. From cooking methods on gas or wood fire grills, from kettle barbecues to traditional barbecues, this book provides all the information you need.

Gain insight into understanding different woods for flavour and learn when to use a direct-heat method or an indirect-heat method. Get your grill ready to cook and achieve the best results.

Eating and cooking outdoors is part of the Australian lifestyle, and this book gives you everything from starters to the best ways of cooking your favourite meat or vegetables. Discover modern and simple recipes, from the perfect way to cook a steak, to preparing the steak before it hits the grill.

Explore a variety of family-friendly recipes, including chicken wings to feed a crowd, hamburgers, skewers, and roasts featuring pork, lamb, and beef. The book also offers diverse hamburger or roll recipes, such as a steak sandwich, Meatloaf Burger, Beef Sliders, and hot dogs.

Seafood dishes range from mussels, oysters, and fish tacos to lobsters and prawns, not to mention an easy seafood paella. Complete these dishes with great traditional salads on the sides and easy, quick sauces, dressings, and marinades, along with a substantial vegetable chapter.

You’ll also find different rubs and salts included, as well as a pizza and bread section. This is a book you will repeatedly turn to, with every recipe inspiring you to cook. The book features great photos alongside easy, simple, and modern recipes.