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Grow, Cook, Nourish
400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden
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Grow, Cook, Nourish
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is perfect for home gardeners, cooking enthusiasts, and anyone interested in sustainable living or farm-to-table cooking. Its comprehensive approach appeals to both beginners and experienced growers keen to enhance their knowledge and culinary skills.
Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits.
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
Celebrating 40 years of the Ballymaloe Cookery School
Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017
Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilise a glut.
With more than 500 recipes, including dishes for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches as well as the more unusual and interesting myrtle berries, loquats and medlars. Plus a comprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries.
'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly
'No matter how many new or recherché ingredients Allen uses, her recipes are grounded and she writes with good sense.' Diana Henry, Guardian
Book Details
INFORMATION
ISBN: 9781804191583
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 14 September 2023
Country: United Kingdom
Imprint: Octopus Publishing Group
Audience: General / adult
DIMENSIONS
Spine width: 56.0mm
Width: 220.0mm
Height: 252.0mm
Weight: 2260g
Pages: 640
About the Author
Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious Andre Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in 2013.
Instagram: @darina_allen @ballymaloecookeryschool Website: www.cookingisfun.ieAlso by Darina Allen
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