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Eleven Madison Park

The Cookbook
By Daniel Humm and Will Guidara
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Eleven Madison Park by Daniel Humm and Will Guidara provides a fascinating look into the world of fine dining, showcasing the innovative culinary philosophy and craftsmanship behind one of the world's most acclaimed restaurants. The book offers a blend of mouth-watering recipes, stunning photography, and stories that illustrate the restaurant's journey toward excellence in the culinary arts. It reflects the authors' passion for hospitality and their commitment to creating extraordinary dining experiences.
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Format: Hardback
$13000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you are passionate about the art of fine dining and love delving into the creative processes behind acclaimed culinary experiences, you may find this book particularly appealing. The authors share a deep insight into the innovative dishes and philosophies that have made their restaurant a world-renowned destination.

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Eleven Madison Park

A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant.

A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Eleven Madison Park is one of New York City's most popular fine-dining establishments and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world.

Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-colour photographs by Francesco Tonelli.

Eleven Madison Park is sure to be one of the most talked-about cookbooks of 2011.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Eleven Madison Park is celebrated for its elegance, creativity, and personal touch, reflecting Chef Daniel Humm's leadership and vision. Its unique style has made the restaurant a culinary landmark, effectively captured in the book's portrayal of its refined cuisine and the chef's passionate craftsmanship.

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Book Details

INFORMATION

ISBN: 9780316098519

Publisher: Little, Brown & Company

Format: Hardback

Date Published: 01 December 2011

Country: United States

Imprint: Little, Brown & Company

Illustration: Integrated: 200, 4-colour illus

Audience: General / adult

DIMENSIONS

Spine width: 39.0mm

Width: 283.0mm

Height: 303.0mm

Weight: 2982g

Pages: 384

Collections

Cook Books & Recipes Cooking & Food Daniel Humm Non-Fiction Will Guidara

About the Author

Daniel Humm began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006.

StartFragmentWill Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art. He became general manager of Eleven Madison Park in 2006. EndFragment

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