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Freeze Fresh
The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
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Freeze Fresh
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
An in-depth guide to the easiest and most economical way to preserve homegrown or locally grown produce--in the freezer! Techniques and tips for more than 55 popular fruits and vegetables are featured along with 100 recipes that freeze well and use previously frozen produce to best advantage.
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Description
Capturing the peak flavour of freshly harvested produce and preserving it for year-round eating is easier than ever with Freeze Fresh, the ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables.
Author Crystal Schmidt shares her time-tested preparation techniques that ensure colour, texture, and flavour are retained in the freezer. From familiar favourites like apples, corn, potatoes, and peas to surprises like lettuce, avocado, and citrus fruit, Schmidt details the best ways to prepare each food for the freezer, including pre-cooking, slicing, blanching, and more.
She offers more than 100 recipes that freeze well, such as Blueberry Maple Pancake Sauce, Pickled Sliced Beets, Mango Chutney, and Honey Butter Carrot Mash—as well as delicious ways to cook the frozen food after thawing, including Creamy Parmesan Confetti Corn, Tart Cherry Oatmeal Bars, Broccoli Cheese Soup, and Blueberry-Matcha Latte Smoothie.
Home cooks and gardeners alike will love discovering how easy and economical it can be to fill your freezer with produce customised to your own tastes and needs.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Freeze Fresh by Crystal Schmidt is highly praised for its clear and concise guidance on freezing a wide array of foods, complemented by delicious recipes. Reviewers commend it as an essential resource for creating a healthier food supply and saving money. The book offers invaluable information on the art of freezing with recipes for foods that are typically difficult to preserve, and it is described as a friendly and visually appealing guide.
Book Details
INFORMATION
ISBN: 9781635864472
Publisher: Workman Publishing
Format: Paperback / softback
Date Published: 05 July 2022
Country: United States
Imprint: Storey Publishing LLC
Illustration: Full-color; photographs throughout
Contributors:
- Foreword by Eve Kilcher
Audience: General / adult
DIMENSIONS
Spine width: 16.0mm
Width: 202.0mm
Height: 230.0mm
Weight: 580g
Pages: 208
About the Author
Crystal Schmidt is the creator of Whole-Fed Homestead (wholefedhomestead.com) and is devoted to sharing the skills of growing, preserving, and cooking with whole foods on her website and social media channels. She is also a contributor to Countryside magazine, and lives with her partner in Wisconsin.
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