Bolt Action: Campaign: The Road to Berlin
As the Allies advance towards Germany, they face dogged resistance from the hard-pressed German forces. Take command of the Allies in their final push to end the war in Europe, or hold fast as the German defenders as the fight is brought to your door. This new Campaign Book for Bolt Action offers new linked scenarios, rules, troop types, and...PaperbackSold Out-
Bolt Action: Campaign: Italy: Tough Gut
A new supplement for Bolt Action focusing on the later Italian Campaign, following on from Soft Underbelly, adding new units, scenarios, and special rules. In Italy, the fight continues! As the Allies push north up the Italian Peninsula, they have encountered heavy resistance from the Axis and their multitude of fortified and defensive lines, slowing the allied advance to a...PaperbackSold Out -
Bolt Action: Campaign: Fortress Budapest
As the Soviet Red Army marches westward, the city of Budapest stands in their way. Encircled and severely outnumbered, the German and Hungarian forces attempt to resist the Soviet juggernaut and defend Festung Budapest to the last. Bolt Action: Campaign: Fortress Budapest brings the siege of Budapest to the table-top with in-depth information on the forces involved, linked scenarios, and...PaperbackSold Out -
Bolt Action: Armies of Imperial Japan
Following the assault on Pearl Harbor, the Imperial Japanese military saw action across Asia, from the capture and defence of the islands of the Pacific to the occupation of territory in China and Burma. With this latest supplement for Bolt Action, players have all the information they need to build a force of the Emperor’s fanatically loyal troops and campaign...PaperbackSold Out 
Bolt Action: Armies of Great Britain
With this latest supplement for Bolt Action, players can now build an army for Great Britain and the Commonwealth. From early campaigns in Europe to the deserts of North Africa and the jungles of the Far East, British forces faced the Axis threat. The army lists presented here have all the information needed to field such elite units as the...PaperbackSold Out
Big Bob Gibson's BBQ Book
For fans of authentic Southern cuisine and BBQ fanatics; for the thousands who visit the famed Big Bob Gibson Bar-B-Q restaurants yearly; and the hundreds of thousands who have invested in a smoker/grill and are ready to step it up from burgers to brisket. Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds...PaperbackSold Out
Big Bad-Ass Drinking Games
What's the best companion to a round of drinks with friends? A round of bad-ass drinking game fun, of course. Big Bad-Ass Drinking Games includes an 8-page book, a shot glass, a set of standard dice, dirty dice, and a deck of 48 cards, each containing one drinking game. These games range from the most innocent to the rousing and...SetSold Out
Beautiful Smoothie Bowls
Imagine curling up on the couch with your favourite bowl piled high with a delicious frozen treat topped with fresh fruit and nuts—and what's in that bowl is actually good for you! Smoothie bowls make this dream a reality. Beautiful Smoothie Bowls by Carissa Bonham, the writer behind the popular blog Creative Green Living, pulls together eighty delectable recipes for...PaperbackSold Out
Batch Baking
Batch Baking offers 70 recipes for make-ahead doughs, batters, and dry mixes that can be transformed into home-baked treats in minutes. Batch bake so you can get ahead and create yummy home-baked goods in no time at all! Batch-baking, like batch-cooking, is all about making enough in advance to enable a quick transformation with little to no effort. A quantity...HardbackSold Out
Balance
Find the right balance in your life: over 150 delicious wholefood recipes for maximum health, wellness, energy, and vitality, from YouTube cooking sensation, Guy Turland - as seen on Tastemade. One for fans of Jessica Sepel, Lola Berry, Sarah Wilson, and Pete Evans. If Jamie Oliver was fifteen years younger and had grown up in Australia, surfing, diving, and cooking...PaperbackSold Out
Baking Sourdough Bread
Avoid the line outside the bakery - make mouthwatering sourdough breads at home. Sourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread guides you through the delicious world of sourdough—from starter to finish. Recipes include: Classics like French levain...PaperbackSold Out
Baking it Vegan
Discover how to create your favourite cakes, biscuits, cookies, breads, scones, and pastries with more than seventy deliciously vegan recipes. From classics like Lemon Drizzle Cake, Coconut Macaroons, and Red Velvet Cake to Chocolate Chunk Brownies, Bermuda Banana Bread, and gluten-free Blueberry Muffins, and from Almond Biscotti, Blackcurrant Cheesecake, and Millionaire's Shortbread to fruity Breakfast Bars, Vegan 'Sausage Rolls', and...PaperbackSold Out
Baking for Every Season
More than 125 indulgent recipes for favourite baked goods—including tarts, pies, breads, cakes, quiches, and more—to celebrate the year’s most festive holidays. Spanning holidays throughout every season, Baking for Every Season is the quintessential idea book for home bakers looking for year-round baking inspiration and delectable treats to share with friends and family, no matter the celebration. The recipes span...HardbackSold Out
Baking For Dummies
Discover how easy and fun baking can be! Ever walk past a bakery window and marvel at the assortment of cookies, tarts, pies, and cakes and wonder how they did it? Wonder no more. The secrets to creating them can now be yours. With Baking For Dummies, you'll discover how simple (and fun!) whipping up any sort of baked good...PaperbackSold Out
Baking by Feel
From the creator of the popular Instagram account @thesweetfeminist comes a playful yet soulful guide to baking your way through your emotions. Becca Rea-Tucker has been “saying it with sugar” since 2018 on her Instagram account @thesweetfeminist. From pro-abortion pies to prison abolitionist sugar cookies, Becca has never shied away from adorning her baked goods with her opinions, including her...HardbackSold Out
Baked Elements
In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients—from peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favourite elements—chocolate, for instance, or bananas—baking each one into a variety of delicious cookies, bars, cakes, milkshakes, and...HardbackSold Out
Back to the Future: The Official Coloring Book
Great Scott! Bring fresh colour to Marty McFly, Doc Brown, George, Lorraine, and Biff in more than 50 fan-favourite scenes recreated with all-new, detail-filled artwork in Back to the Future: The Official Coloring Book. The DeLorean Time Machine may need to go 88 mph to travel through time, but you can go slow, unwind, relax, and take your time colouring...PaperbackSold Out
A Year on the Farm
A cooking school, a farm, a household of eccentric animals, and 250 delicious recipes from Tasmania's queen of the kitchen, Sally Wise. Renowned cook Sally Wise always wanted her own cooking school—and her own farm, where she could grow the produce she wanted to cook with. One day she and her husband came across a property in Tasmania's Derwent Valley...PaperbackSold Out
A Woman's Place Is in the Brewhouse
North American Guild of Beer Writers Best Book 2022 Dismiss the stereotype of the bearded brewer. It's women, not men, who've brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years—through the earliest days of Mesopotamian civilisation, the reign of Cleopatra, the witch trials of early modern Europe, and...PaperbackSold Out
Avocado Anxiety
WINNER OF THE GUILD OF FOOD WRITERS INVESTIGATIVE FOOD WORK AWARD 2024JAMES BEARD FOUNDATION BOOK AWARDS NOMINEE 2024SHORTLISTED FOR SCOTLAND'S NATIONAL BOOK AWARDS 2023A TIMES ENVIRONMENT BOOK OF THE YEAR 2023 ‘This is fantastic’ THE TIMES‘Deeply relatable’ SPECTATOR‘Rigorous, incisive, warm and brave’ LUCY JONES‘Essential reading for anyone that eats’ JAKE FIENNES‘Universally urgent. Everyone should read it.’ CAROLINE EDEN The food...PaperbackSold Out
Autoimmune Protocol Baking Book
Over 20% of people have an autoimmune condition. Many have found relief on the autoimmune protocol diet (AIP). However, that comes at the cost of sacrificing the treats they love. What's a baker to do when standard baking ingredients such as grains, gluten, dairy, sugar, eggs, and nuts are off the table? With The Autoimmune Protocol Baking Book, baked goods...PaperbackSold Out
Australia's First Families of Wine
This book brings the people, their histories, their wineries and their vineyards to life. Australia's First Families of Wine celebrates eleven of Australia's most iconic and important wine families and the vineyards and businesses they have built. With more than 5,000 hectares under vine, the families operate in sixteen wine-growing regions around Australia. They make many of Australia's most distinctive...HardbackSold Out
Australian Wine Vintages 2019
Australian Wine Vintages is the longest running wine guide in Australia. First published in 1979, it has been much imitated but never beaten. This pioneering work has made fine Australian wine accessible to generations of drinkers through the simple and clear layout. It states what is good, when to drink it, and what the wine is worth. The author Rob...HardbackSold Out
Australian Wine Vintages 2018: 35th Edition
Now in its 35th edition, the Gold Book, also known as Australian Wine Vintages, is an essential guide to wine. It provides detailed tasting notes of over 3,500 wines from across Australia and New Zealand in print, and over 15,000 in the related app. It provides advice on vintage quality and times to drink a wine, features a comprehensive selection...HardbackSold Out
Aussie BBQ Bible: 100+ recipes for the great outdoors
The Aussie BBQ Bible is your guide to getting the best out of your barbecue – whether it’s a modest charcoal stand-alone or a gas-burning beast with all the bells and whistles. Inside you’ll find more than 100 recipes designed for cooking in the great outdoors. We’ve covered all the important barbecuing food groups – chicken, beef, lamb, pork, fish...PaperbackSold Out
A to Z Chess Tactics
An indispensable reference book of chess moves, perfect for any chess player, beginner or club player. This A to Z of chess tactics provides an explanation of all the key terms and jargon used in chess so you can understand them and put them into practice in your own game. From Castling to Zugzwang, from Underpromotion to Zwischenzug. Written in...PaperbackSold Out
A Taste of London
From the handsome dining rooms of Brawn to beloved institutions like Ciao Bella, John Donohue renders people’s favourite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of Londoners. A Taste of London is a collection of these drawings, characterised by their appealingly informal lines. These transportive images are intentionally spare, leaving...HardbackSold Out
As Cooked on TikTok
Popular TikTok cooks from around the world share 70 delicious recipes for the best dishes shared on TikTok and the new viral dishes you need to know about. The first OFFICIAL cookbook from TikTok! The biggest and best global TikTok stars have come together to bring you the first official TikTok cookbook featuring both viral and BRAND NEW recipes from...HardbackSold Out
Artichokes and Village Greens
A handbook for Greek home-style cooking, Artichokes and Village Greens is a treasure trove of vegetarian recipes from home-cook Fofi Gourlas. Showcasing a variety of Greek dishes from spanakopita, horiatiki salata, and soupa avgolemono to traditional Greek biscuits, sweets, cakes, and desserts, these recipes encourage readers to experiment with traditional cooking techniques. Family and community is the common thread that...PaperbackSold Out
Artful Baker
A collection of more than 100 extraordinary desserts - all with photos and meticulous instructions - by Cenk Sönmezsoy, creator of the internationally acclaimed blog Cafe Fernando. Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker. Beginning with his years after graduate school in San Francisco and showcasing the...HardbackSold Out
A Return to Ireland
Enjoy over 100 recipes celebrating Irish-American heritage as you journey back to the place of your Irish roots. An exceptional cookbook featuring over 100 recipes celebrating Irish-American heritage. A Return to Ireland showcases fresh, innovative food and drink recipes which celebrate Irish-American heritage as it weaves the culinary and cultural journey of these two places that the author has come...HardbackSold Out
A Quick Drink
A Quick Drink presents 100 cocktail recipes from two of the most respected mixologists in the industry, Ivy Mix and Lynnette Marrero, in a guide for how to make better drinks at home, tailored to any mood or occasion. Inspired by their experiences as cofounders of the popular, influential bartending competition for women called Speed Rack—which hosts competitions to make...HardbackSold Out
Appetite for Power
More than One Hundred Iconic New York City Dining Institutions From hole-in-the-walls to cosy neighbourhood gems to Michelin-starred restaurants, the characters in the SHOWTIME® series Billions know how to eat well, as any fan of the beloved show can confirm. Creators Brian Koppelman and David Levien spectacularly display the city's vibrant food scene, but it's more than showing us how...HardbackSold Out
Apex Legends: The Official Cookbook
Pick your recipe. Round up your squad. Show everyone your legendary culinary skills. Let Mirage and Pathfinder introduce you to the vast culinary expanse of the Outlands with Apex Legends: The Official Cookbook. In these pages, the varied planets and fan-favourite Legends at the edge of the Frontier inspire appetising, easy-to-make recipes. These experienced chefs will take you through 65...HardbackSold Out
Apex Legends Hardcover Journal
Plan your battles, record your victories, and preserve your legendary status with this gorgeous, officially licensed journal! No Legend is complete without somewhere to record their epic feats. This beautifully crafted journal lets you remember your battles and create stories of your own, inside and outside the world of Apex Legends! This journal features art of your favourite squad mates,...HardbackSold Out
Angela Gray's Cookery School: Just Bread
The combination of flour, yeast, water, and salt makes bread a mainstay of diets around the world. In Angela Gray's Cookery School: Just Bread, TV chef Angela Gray provides recipes for some of the staple loaves as well as a range of breads from around the globe. Each recipe is accompanied by information on the key skills needed to make...HardbackSold Out
Ancient Wine
A richly illustrated account of the story of ancient viniculture. The history of civilisation is, in many ways, the history of wine. This book is the first comprehensive account of the earliest stages of the history and prehistory of viniculture, which extends back into the Neolithic period and beyond. Elegantly written and richly illustrated, Ancient Wine opens up whole new...PaperbackSold Out
A Natural History of Beer
A celebration of beer—its science, its history, and its impact on human culture. “Curatorial eminences Rob DeSalle and Ian Tattersall serve up a potent scientific brew. . . . A marvellous paean to the pint, and to the researchers probing its depths.” — Barbara Kiser, Nature “Forced to choose between this book and a pint of hazy IPA, I would...HardbackSold Out
Anatolia
Every dish tastes better when it comes with a good story. Anatolia, Adventures in Turkish Eating is much more than a cookbook. It's a travel guide, narrative journey, and richly illustrated exploration of a 4,000-year-old cooking culture. Istanbul-born chef Somer Sivrioglu and food scholar David Dale reveal the fascinating tales, tricks, and rituals that enliven the Turkish table. Here they...HardbackSold Out
Amish Baking
Amish Baking offers 100 authentic Amish recipes, including yeast breads, quick breads, cakes, cookies, bars, pies, and more. Phyllis Pellman Good, a leading expert on Amish cooking, has spent years researching these delightful recipes. Through interviews with real Amish grandmothers, exploring recipe boxes, and investigating old books and diaries, she has assembled a collection of delicious baked goods that are...PaperbackSold Out
All Things Jerky
A hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky, we find a collection of some of the best tried and tested recipes from around the world, including instructions...PaperbackSold Out
Allergy-Proof Recipes for Kids
Take the guesswork out of cooking for kids with allergies with more than 150 delicious recipes that are free of gluten and the eight most common allergens, and low in sugar too. Feeding your kids well when they have food allergies can be a struggle at best—and a nightmare at worst. But with Allergy-Proof Recipes for Kids, those mealtime battles...PaperbackSold Out
Allergen-Free Family Cookbook
A mother's love letter to her son - featuring more than sixty gluten, dairy, soy, casein, and nut-free recipes. A portion of proceeds from the sale of this book will be donated to autism research. This heartfelt cookbook tells the story of a mother desperate to heal and connect with her hard-to-reach, severely autistic son, Leo, through the most vital...PaperbackSold Out
A Little Tea Book
From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea. Tea, the most popular beverage in the world after water, has brought nations to war, defined cultures, bankrupted coffers, and toppled kings. And yet, in many ways, this fragrantly comforting and storied...HardbackSold Out
A Kitchen in France
A sumptuously photographed French cookbook with simple, elegant recipes that will transport food lovers, Francophiles, and armchair travellers to an old farmhouse in southwest France. With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food - delicious, honest recipes...HardbackSold Out
A Healthier Family for Life
With A Healthier Family for Life, cooking healthy food that puts a smile on your loved ones' faces has never been easier. This book is not about the latest diet fad or trendy way of eating; it's about creating wholesome, nutritious dishes that delight the whole family without feeling restricted. Whatever diets, health conditions, or food intolerances you need to...PaperbackSold Out
A Farm Girl's Menu
The cookbook that's like cooking on the farm The core of family values begins around the table. The smell of food is a swirling memory of it. That's why family dinners are so important, and this country cookbook by Frances A. Gillette is packed with favourite foods that appeal to all ages. These recipes feature the best and most down-home...PaperbackSold Out
Adriatico
The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. Spindly wooden fishing piers, white-washed walls, colourful villages, and sea-facing piazze dot the 750-mile coastline,...HardbackSold Out
A Curious Absence of Chickens
Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them. It is her first book for a decade and was obviously driven by a real love of her subjects, which are Puglia, people and food. It is witty, informative, fascinating and stuffed full of recipes you want to cook. — Prue Leith Puglia...PaperbackSold Out
A Billion Suns
A Billion Suns is a wargame of interstellar combat that puts you in command of fleets of powerful starships, from squadrons of agile, but fragile, fighters, to hulking and powerful capital ships. When combined with some spaceship miniatures, a tape measure, a deck of playing cards and some dice, this rulebook provides everything you need to play exciting and tense...PaperbackSold Out
ABCHESS
The ABCs of chess refers to the fundamental principles and basic concepts that are essential for understanding and playing the game of chess. Chess is often considered crucial for the development of the young brain due to its various cognitive and educational benefits. The author, Vishnu Warrier, found the perfect match with Thinkers' graphic artist Dirk Dewitte, producing his latest...HardbackSold Out
99 Bottles
A highly opinionated, vibrantly illustrated wine guide from one of the country's most celebrated and unorthodox sommeliers and winemakers. In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Mack presents readers with the 99 Bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with...HardbackSold Out
66 Square Feet
South Africa-born Marie Viljoen captures the hearts of her readers as she blogs about cooking and gardening on her tiny 66-square-foot terrace in Brooklyn. Named one of the top 10 gardening blogs by Apartment Therapy and the Discovery Channel, 66 Square Feet has also been covered in the New York Times. The book draws the reader into Viljoen's beautiful world...HardbackSold Out
3D Munchies
Two dimensional recipes? How passé. We’re living in the 21st century, baby, and 3D Munchies is here to bring your late-night cravings to life. They say seeing is believing, and this book will let you visualise those super-cheesy nachos, spicy wings and gooey chocolate s’mores before they even hit the plate – not to mention all the things you can...HardbackSold Out
250 must-have slow cooker recipes
With over 250 recipes for time-strapped cooks and busy households, this is the essential guide to slow cooking. Whatever the choice of base ingredient—meat, poultry, seafood, vegetables, pulses, rice or pasta—there are plenty of no-fuss, flavoursome recipes that will deliver satisfying results every time. From a hearty chicken noodle soup, traditional Italian meatballs in a rich tomato sauce, and a...PaperbackSold Out
152 non-sad lunches you can make in 5 minutes
Say goodbye to sad sandwiches and unhealthy lunches with these 152 delicious recipes! 152 Non-sad Lunches You Can Make in 5 Minutes is here to put an end to the sad desk lunch. Packed full of delicious, healthy lunchbox ideas that can be put together in just 5 minutes—many of which are vegetarian or vegan, gluten-free, and dairy-free—there's no reason...PaperbackSold Out
1001 Beers You Must Try Before You Die
A comprehensive guide to the very best beers in the world, 1001 Beers You Must Try Before You Die includes incisive entries that provide information on each beer's region of origin, style, flavour, and how it is made and served, together with entertaining anecdotes about the breweries. Illustrated with more than 800 photographs of the beers, their labels, and their...PaperbackSold Out
How Many Ways Can You Cook An Egg?
This family cook book is a celebration of all things food - and the joy of eating. From global recipes, to tips on sourcing fresh ingredients, and how different foods can be prepared and enjoyed, this beautifully illustrated cook book is a visual feast and delight to the senses. Learn how to make dumplings, shakshouka and other delicious dishes from...HardbackSold Out
Glorious Boards
Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover the world of sharing boards and platters, featuring charcuterie spreads, cheese boards, and dessert decks for every occasion, theme, and celebration. An eye-catching and delectable grazing board combines good food with stunning presentation. And with just a little inspiration...HardbackSold Out-
Ultimate Soup Maker
Bring the joy of homemade soup back into the kitchen. Featuring over 100 simple, easy-to-make recipes, Ultimate Soup Maker is the perfect companion to your soup maker. Save time in the kitchen, cut costs, and create delicious, nourishing bowls of soup at home. Why use a soup maker? Versatility - From light lunches to something more substantial, soups can be...PaperbackSold Out -
Death and Croissants
Death and Croissants by Ian Moore introduces us to Richard, a middle-aged Englishman running a B&B in the fictional Val de Follet in the Loire Valley. Nothing ever happens to Richard, and really, that's the way he likes it. One day, however, one of his older guests disappears, leaving behind a bloody handprint on the wallpaper. Another guest, the exotic...PaperbackSold Out -
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Harry Potter Sweets and Treats Cookbook [Official Cookbook]
Recreate the most magical sweets from the wizarding world with 60 candy and baked good recipes inspired by the Harry Potter films!Have you ever wondered what it would be like to make your own Chocolate Frog? Satisfy your sweet tooth with sumptuous delights inspired by Honeydukes, the wizarding world’s popular sweetshop and beyond! This collection of 60 beguiling confections brings...HardbackSold Out 
The Complete Slow Cooker Cookbook
Wholesome, easy-to-prep, one-pot recipes designed to save you time and energy. Discover 75 super-simple slow cooker recipes, perfect for budget-friendly cooking, stress-free mid-week dinners, and wholesome family favourites. With The Complete Slow Cooker Cookbook, you'll enjoy all-in-one winter warmers like curries, casseroles, and comforting soups and stews. Your slow cooker unlocks easy leave-alone cooking for traditional cuts of meats, plus...PaperbackSold Out
The Japanese Art of Pickling & Fermenting
In The Japanese Art of Pickling & Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion for pickling and fermenting ingredients using age-old techniques that have been passed down through generations. Yoko grew up in rural Japan and helped her parents preserve the bounty of their vegetable patch every season using ancient Japanese fermenting techniques. Upon moving to Australia, Yoko...HardbackSold Out
The Vegan Kit
START YOUR VEGAN CHALLENGE TODAY with the help of The Vegan Kit from Veganuary. INSPIRATION, SECRET TRICKS & TIPS for a fulfilling vegan lifestyle. THE PERFECT GIFT for the vegan-curious: do your bit for the animals, for the people, for the planet, and for yourself. Join the Vegan revolution! Going vegan and staying vegan is simple with The Vegan Kit....CardsSold Out
Student Cookbook For Dummies
Are you a student who's fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter's mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account the pressures and stresses of university life – the work, the exams, the parties...PaperbackSold Out
Low-Cholesterol Cookbook For Dummies, UK Edition
In the UK, 7 out of 10 people over the age of 45 have high cholesterol levels (Bupa 2007). Although there are no clear symptoms, high cholesterol levels have been associated with heart disease and stroke – two of Britain’s biggest killers. There are several factors that can cause high cholesterol; an unhealthy diet, being overweight and a lack of...PaperbackSold Out
Italian Recipes For Dummies
Your roadmap to cooking like an Italian in your very own home For those of us not lucky enough to have our very own Italian grandmother or have attended culinary school in Italy, Italian Recipes For Dummies is stepping in to fill the gap. Award-winning chef and author Amy Riolo delivers a step-by-step guide to creating authentic Italian dishes, starting...PaperbackSold Out-
Instant Pot Cookbook For Dummies
Over 100 Quick and Easy Recipes Wondering how to get the most out of your Instant Pot or your favourite multi-cooker? This one-of-a-kind guide will walk you through what you need to know to start cooking with your Instant Pot today. It covers what you can cook, setting functions, and keeping your pot looking (and smelling!) like new, plus what...PaperbackSold Out 
Glycemic Index Cookbook For Dummies
Keep a low GI diet with delicious and simple recipes Using the glycemic index is not only a proven method of losing and maintaining weight safely and quickly, it's also an effective way to prevent the most common diseases of affluence, such as coronary heart disease, diabetes, and obesity. Now you can easily whip up meals at home that will...PaperbackSold Out-
Diabetes Cookbook For Dummies, UK Edition
Many of us, at the best of times, struggle for inspiration when it comes to cooking – and that’s without a medical condition that may affect our eating habits and require careful management. The right diet is the foundation of a healthy lifestyle and all the more important for the successful management of diabetes. Fully updated for a UK audience,...PaperbackSold Out 
Without Reservation
In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.'Wildly, warmly and wonderfully readable and revealing' Stephen Fry'A true masterpiece that leaves you hungry for more' Jamie Oliver 'Charming, insightful' ObserverJeremy King has spent fifty years pioneering London’s dining...HardbackSold Out
The Haggis Cookbook
With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting, and downright delicious recipes. From traditional favourites to bold new twists – including plenty of veggie and vegan options – there’s something for everyone, even the sceptics! Packed with protein, essential vitamins (A, B12, folate), minerals...HardbackSold Out
Sausage
We know from murals that the ancient Egyptians made sausages from the blood of sacrificial cattle. The word ‘sausage’ is derived from the Latin salsus, meaning ‘salted’. The German Currywurst is so beloved that there is a museum dedicated to it in Berlin. The popular pizza topping pepperoni is not Italian at all, but an American invention. Mexican green chorizo...HardbackSold Out-
Rice
This is a detailed history of rice, from its origin as a staple food in Asian and West African countries to its ubiquitous place in meals across the world today. It explores rice in society, literature, music, painting and poetry. Containing an array of delicious recipes from around the world, Rice is an engaging look at one of our most...HardbackSold Out 
Naked Nutrition
As a gay man living in London and working as a nutritionist, Daniel O'Shaughnessy knows that the LGBTQ+ community has specific dietary and health needs. He works with individuals on matters you might expect: weight loss and muscle gain, addiction, fertility, and digestive health issues. But he also works with many clients on more sensitive matters such as nutrition for...PaperbackSold Out
Va va Voom Vegan Cakes
Over 50 delicious vegan baking recipes for sweet treats that are as good to look at as they are to eat! Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter, and milk is not only possible but also easy...HardbackSold Out-
The Keto Cure
From Pascale Naessens' keto-friendly kitchen, she shares her vision of the ketogenic diet cure and explains what it is and for whom it works best. There are contributions from two healthcare experts: Dr. Hanno Pijl examines the pros and cons of the keto diet for diabetics, and Dr. William Cortvriendt writes about the positive effects of the keto diet during...HardbackSold Out 
The Best Beer in the World
What’s the best beer you’ve ever tasted? What’s your favourite beer? Where can I drink your ultimate brew? These are questions that beer writer Mark Dredge is always being asked. And he doesn’t have an answer… yet. This is his search for the world’s best beer. Part city guide, part travelogue and part reference book, The Best Beer in the...HardbackSold Out
Banana
For over a century, the banana has been rumoured to be everybody's favourite fruit. Quick and easy to eat, tasty, and versatile in its culinary uses, the banana is a staple of many diets around the world. The banana's history, however, is more than simply a succession of happy family scenes and the appeal of exotic locations. The growth and...HardbackSold Out
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