Lindsay-Jean Hard

“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” —Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean Hard—who writes the Cooking with Scraps column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming...