The Abundant Kitchen

Name: The Abundant Kitchen
Brand: Allen & Unwin
SKU: 9781991006318
Price: 49.99 NZD
Availability: InStock

By Yotam Kay and Niva Kay

4.67

( 9 ratings, 3 reviews)

Summary

The Abundant Kitchen by Yotam Kay and Niva Kay is a treasure trove of garden-to-table recipes that focus on seasonal, home-grown produce. It offers practical advice on creating a productive kitchen garden and features delicious recipes that highlight fresh, organic ingredients. Perfect for both novice gardeners and experienced cooks, this book is a celebration of home-grown, sustainable food.
Read More

Format: Paperback / softback

$49⁹⁹

OVERNIGHT DELIVERY ACROSS NZ

The Abundant Kitchen

$49⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love growing your own produce and turning it into delicious, sustainable meals. It offers practical gardening tips, seasonal recipes, and insights into making the most of a kitchen garden. Perfect for both novice gardeners and experienced green thumbs who appreciate the journey from garden to table.

The Abundant Kitchen

How to make pickles, preserves, sourdough, kombucha, cured meats, yoghurt, vinegar and all kinds of ferments.

Description

The Abundant Kitchen by Yotam and Niva Kay is a beautifully crafted guide that dives deeply into the art of fermentation and preservation. Known for their bestseller, The Abundant Garden, the authors apply their extensive expertise and passion to areas such as ferments, pickles, preserves, sourdough, koji, cured meats, ginger beer, yoghurt, vinegar, and kombucha, among many other delightful creations.

The book brilliantly provides 100 meticulously written recipes that are easy to follow, making it accessible for both novice and experienced fermenters. Each recipe is accompanied by step-by-step instructions, helpful tips and stunning photographs that will inspire you to start fermenting right away. Yotam and Niva’s authentic approach ensures that every recipe you create will infuse your dishes with rich flavours and vibrant textures, transforming the bounty from your garden or local market into a treasure trove of culinary masterpieces.

The Abundant Kitchen is more than just a cookbook—it is a comprehensive fermenting bible that explores the timeless techniques of food preservation with a fresh, modern twist. The authors take you on a global culinary journey, bringing together classic preservation methods with vibrant Middle Eastern flavours and other exquisite tastes from around the world.

Whether you are looking to delve into the world of live cultures for the first time or you are a seasoned fermenter seeking new recipes and inspiration, The Abundant Kitchen is an invaluable resource. The book also includes troubleshooting advice, detailed explanations of the science behind fermentation, and practical tips for ensuring success in your culinary endeavours.

With The Abundant Kitchen, you not only learn how to preserve food but also how to enrich your daily meals with healthful, homemade preserves that burst with flavour. This book is a must-have for anyone passionate about sustainable living, healthy eating, and delicious, home-crafted food.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Abundant Kitchen by Yotam Kay and Niva Kay is well-received for its emphasis on sustainable gardening and home-grown produce. Reviewers appreciate its practical advice, beautiful photography, and the inspiring, hands-on approach to creating an abundant, healthy kitchen from one's own garden. The book is praised for being accessible to both beginner and experienced gardeners and cooks, offering delicious recipes that make the most of fresh ingredients.