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La Dolce Vita
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Format: Hardback
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La Dolce Vita
$5000
$5500
Elsewhere:
Unit price
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Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Italian-born Silvia Colloca is a firm believer that anyone can enjoy la dolce vita, the sweet life, no matter where you live. It's all in the attitude. Life is for celebrating, and for an Italian, this means offering generous amounts of food that can be enjoyed by one and all.
In her third cookbook, Silvia embraces the Mediterranean food she grew up with, taking us far beyond the heavy pasta dishes and rich cakes that Italian cuisine is often (mistakenly) associated with. Italian home cooks are more likely to cook simply, allowing fresh fruit and vegetables, legumes, and fish to shine, with sparing use of dairy, meat, animal fats, and sugars.
The recipes are authentic and nutritious, catering to those with vegan, vegetarian, gluten-, grain-, egg-, and dairy-free dietary preferences. The perfect way to love and nurture your favourite people, and celebrate the sweet life together.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
La Dolce Vita by Silvia Colloca is praised for offering a diverse selection of healthy and nutritious Italian recipes, making it a fantastic resource for anyone looking to explore Italian cuisine with a focus on well-being.
Book Details
INFORMATION
ISBN: 9781921384417
Publisher: Penguin Random House Australia
Format: Hardback
Date Published: 03 October 2016
Country: Australia
Imprint: Lantern
Audience: General / adult
DIMENSIONS
Spine width: 27.0mm
Width: 197.0mm
Height: 263.0mm
Weight: 1044g
Pages: 216
About the Author
Food lover Silvia Colloca is a woman of many talents- professional actress and opera singer, published author, blogger and sensational cook. After spending her childhood in the kitchens of her mother and grandmothers, Silvia absorbed much of their Italian culinary heritage. Since moving to Australia several years ago, Silvia has kneaded, beaten, rolled, chopped and pounded her way to an authentic Italian identity in her Sydney kitchen. Silvia and her husband Richard Roxburgh have two young sons, Raphael and Miro. Silvia's first cookbook, Silvia's Cucina, was published in 2013, and her second book, Made in Italy with Silvia Colloca, published in 2014, in conjunction with her debut television series of the same name.
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