Fresh

The world of food is endlessly intriguing. For over six decades, Stephanie Alexander's passion for cooking and sharing meals has remained unwavering. In Fresh, Alexander invites readers into a vibrant culinary universe, presenting a collection of over 120 delightful recipes that celebrate the profound joy of cooking with fresh ingredients.

Stephanie Alexander, Australia's most esteemed cook and food writer, has spent the last 20 years fostering a deep love of good food among children through her Kitchen Garden Foundation. This initiative has empowered over 1000 Australian schools and countless families, integrating lessons from the garden, the kitchen, and the dining table to create healthier and happier communities.

Fresh showcases a glorious array of vegetable-based recipes that have been enthusiastically embraced by primary-aged children. These recipes have turned the notion that kids don't like vegetables on its head, cultivating a new generation of passionate and skilled young home cooks. Each recipe is designed to inspire cooks of all ages and backgrounds, focusing on the versatility and culinary potential of vegetables and herbs as key ingredients.

The dishes in Fresh are thoughtfully crafted to be quick to prepare, using accessible and cost-effective ingredients without compromising on taste. From hearty soups to vibrant salads, comforting stews to delectable side dishes, each recipe highlights the natural flavours and textures of fresh produce. Whether you are a novice or an experienced cook, the recipes in this book offer something for everyone, making it easier than ever to bring nutritious and tasty meals to the table.

With her warm, engaging style and a wealth of culinary wisdom, Stephanie Alexander promises to inspire and guide you to make fresh, flavourful meals an everyday joy. Let Fresh take you on a delicious journey, celebrating the simple yet profound pleasures of cooking and eating with the seasons.