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Fresh

Family recipes & stories inspired by Stephanieโ€™s Kitchen Gardens
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Fresh by Stephanie Alexander is a delightful cookbook that focuses on simple, seasonal cooking. It offers a variety of recipes that highlight fresh ingredients and promote healthy eating. Perfect for both beginners and experienced cooks looking to make the most of each season's bounty.
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Format: Paperback / softback
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you enjoy exploring new recipes and fresh ingredients, you might find this book a delightful addition to your kitchen. It offers inspired, easy-to-follow recipes that emphasize seasonal produce and healthy, delicious meals. Perfect for both everyday cooking and special occasions!

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

'The world of food is endlessly intriguing. After more than 60 years of cooking and sharing meals, I am still in love with it.'

For the last 20 years, Stephanie Alexander, Australia's most respected and authoritative cook and food writer, has been encouraging our children to develop a deep love of good food. Through the Kitchen Garden Foundation, she has helped more than 1000 Australian schools and many thousands of families learn the simple but profound pleasures of the garden, the kitchen and the table.

In Fresh, she shares over 120 recipes, most of them vegetable-based. These are the recipes that primary-aged children have cooked with flair and shared with enjoyment, upending the notion that kids don't like veggies and creating a generation of passionate and accomplished home cooks.

The recipes inspire cooks of all ages and backgrounds to use vegetables and herbs as the star ingredient. They are quick to prepare, make use of accessible and inexpensive ingredients and, most importantly, taste delicious.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Fresh by Stephanie Alexander is lauded for its practical and inspiring recipes, emphasising the use of seasonal ingredients and simple, yet delicious meals. Reviewers appreciate the easy-to-follow instructions and the beautiful photography that complements the recipes. Additionally, it is praised for its ability to make cooking accessible and enjoyable for both novices and experienced cooks.

Book Hero reading reviews

Book Details

INFORMATION

ISBN: 9781761264580

Publisher: Pan Macmillan Australia

Format: Paperback / softback

Date Published: 29 August 2023

Country: Australia

Imprint: Macmillan Australia

DIMENSIONS

Spine width: 29.0mm

Width: 197.0mm

Height: 259.0mm

Weight: 1050g

Pages: 320

About the Author

Stephanie Alexander's unparalleled career in food has spanned six decades. For 21 years she was the force behind Stephanie's Restaurant, an establishment that set a standard that defined an era. She is the author of 18 books, including The Cook's Companion. In 2001, she launched the Stephanie Alexander Kitchen Garden Program, which now operates in more than 1000 schools around Australia, teaching children about growing, preparing, cooking and sharing delicious, fresh, seasonal food. The recipient of the Medal of the Order of Australia and an Officer of the Order of Australia, Stephanie has launched hundreds of careers, inspired generations of home cooks and fundamentally transformed the way we think about food in this country.

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  • Stephanie Alexander's Kitchen Garden Companion
    If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes, or pulling up your own sweet carrots, Stephanie Alexander's Kitchen Garden Companion is the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of rewarding kitchen gardening. Be encouraged by detailed...
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  • Kitchen Garden Companion - Cooking
    In this new paperback edition, Kitchen Garden Companion - Cooking, Stephanie has added more than 20 new delicious and reliable recipes in addition to the 250 recipes first published in her landmark book Kitchen Garden Companion, first published in 2009. As the second volume companion to Kitchen Garden Companion - Growing, this cookbook is a comprehensive guide for making the...
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  • Kitchen Garden Companion: Growing
    Be encouraged by detailed gardening notes that explain how you can plant, grow and harvest 73 different vegetables, herbs and fruit. Whether you have a large plot in a suburban backyard or a few pots on a balcony, you will find everything you need to get your kitchen garden started in this fully updated paperback edition (Vol. 1) of Kitchen...
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  • The Cook's Apprentice
    For younger readers, the companion to Stephanie Alexander's classic work, The Cook's Companion - destined to be another go-to cookbook for families across Australia. The Cook's Apprentice is the essential teaching cookbook for the younger cook who's just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident...
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  • The Cook's Companion,
    The thoroughly revised and updated edition of the book that has established itself as the kitchen 'bible' in over 300,000 homes since its first publication in 1996. The Cook's Companion by Stephanie Alexander has added 12 new chapters and over 300 new recipes, bringing the total recipe count to almost 1,000. Here is invaluable information about ingredients, cooking techniques, and...
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  • The Cook's Table
    In The Cook's Table, Stephanie shares 25 of her favourite menus for entertaining family and friends, from special occasions such as Christmas Eve, Christmas Day, Mother's Day, and Father's Day, to menus inspired by her travels in France, Italy, Turkey, and Peru. This must-have guide to entertaining includes 130 new tried and tested recipes. 'These menus are intended to give...
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  • The Cook's Companion 30th Anniversary Edition
    A FULLY UPDATED EDITION WITH NEW RECIPES AND ENTRIES CELEBRATING 30 YEARS OF AUSTRALIA'S FAVOURITE COOKBOOK - OVER HALF A MILLION COPIES SOLD 'Anyone who cooks - or eats - needs this book.' NIGELLA LAWSON 'A must-have.' JAMIE OLIVER 'The definitive book on all subjects.' YOTAM OTTOLENGHI 'The Cook's Companion has helped shape a nation of quality home cooks.' NEIL...
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