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The South African Cookbook

Authentic flavour-packed recipes from Cape Town to Durban
By Nokx Majozi
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Brief Description
From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking. With recipes that have been handed down... Read More
Format: Hardback
$5499
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Rising star Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitchen.

Rising star Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitchen.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking.

With recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these are rising star Nokx Majozi's most-loved recipes, perfect for home cooks everywhere. From braai to street food, pies and pastry to desserts, expect recipes that delight the senses and awaken your taste buds.

Recipes include:
Egg chakalaka with crushed avocado
Lamb bunny chow
Beetroot, feta and mint salad
Chicken wings with mango
Durban curried mussels
Grilled peri peri prawns
Cape Malay chicken curry
Samp and beans
Pepper steak pies
Sweetcorn bread
Caramelised pineapple with fried coconut ice cream
Pumpkin fritters
... and many more.

Full of passion, flavour and heart, this book gives you everything you'll ever need to enjoy simple, delicious South African dishes at home.

Book Details

INFORMATION

ISBN: 9781526676092

Publisher: Bloomsbury Publishing PLC

Format: Hardback

Date Published: 09 July 2026

Country: United Kingdom

Imprint: Bloomsbury Publishing PLC

Illustration: Fully illustrated with colour photography

Audience: General / adult

DIMENSIONS

Width: 189.0mm

Height: 246.0mm

Weight: 700g

Pages: 288

Collections

Best Sellers at Book Hero Cook Books & Recipes Cooking & Food In Stock Books In-Stock Cooking & Food New Release Books New Release Cook Books New Release Non-Fiction Nokx Majozi Non-Fiction

About the Author

Nokx Majozi learned to cook at an early age, inspired by watching her parents in their home kitchen in Durban. She soon knew she wanted to make this her career, which wasn’t something many people in her family were familiar with. Breaking the mould, she fulfilled her dreams and spent three years studying before travelling to the US to cook South African food in Florida and eventually settling in London, where she’s been for nearly 20 years.

As Head Pie Maker and Senior Chef at the acclaimed Holborn Dining Rooms, Nokx brought flavours of her home to pie-fanatics, and oversaw the kitchens there. In 2026, Nokx joined the team at Fallow.

Selected as one of Jay Rayner’s Rising Stars in 2022, she has appeared on Sunday Brunch, Saturday with James Martin and featured in Sainsbury’s Magazine, The Caterer and Observer Food Monthly.

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