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Basics to Brilliance Kids

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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Basics to Brilliance Kids by Donna Hay is a delightful cookbook tailored for young chefs and their families. It focuses on transforming simple recipe foundations into impressive meals, encouraging creativity and confidence in the kitchen. With clear instructions and engaging visuals, this book inspires kids to explore and enjoy cooking.
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Format: Hardback

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you're looking to inspire the little chef in your home, this book offers easy and fun recipes that transform from simple meals to dazzling treats. It encourages creativity and learning in the kitchen, making cooking both educational and enjoyable for kids and parents alike.

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Basics to Brilliance Kids

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The delightful culinary journey of Basics to Brilliance Kids by renowned Australian cookbook author Donna Hay is a must-have for families seeking to ignite a passion for cooking within their children. Beyond its colourful pages filled with mouthwatering photos, the book serves as an inspiring guide for both novice and seasoned young cooks who are eager to explore the joys that the kitchen can offer.

Reflecting Donna Hay's philosophy of simplicity, the book is neatly divided into easy-to-follow sections that introduce children and families to the foundational principles of cooking. Each recipe is thoughtfully crafted to cultivate a child's confidence in the kitchen, ensuring they can master the essentials and feel capable and accomplished along the way.

The updated and expanded edition of Basics to Brilliance Kids presents more than 175 enticing and wholesome recipes that encourage family togetherness and nurture creativity. With this delightful collection, you can transform ordinary meals into extraordinary experiences, whether planning a festive birthday bash, an adventure-filled picnic, or a relaxed sleepover with friends. The possibilities and inspirations are endless.

The book embraces a wide array of meal ideas for various occasions, from invigorating breakfasts that kick-start the day to delightful dinners that bring families together. Beyond just recipes, it also kindles the joy of gathering and sharing, celebrating the deep-seated bond formed over delicious food prepared with love.

Donna Hay, a mother herself, understands the priceless memories created around cooking with children. She emphasizes the fun and satisfaction to be had in crafting fresh, healthy meals and the happiness borne from sharing them with loved ones. Basics to Brilliance Kids exemplifies these values, offering tips and tricks to make cooking with children an enjoyable and enriching activity for the whole family.

As you explore this vibrant volume, watch your child's culinary skills develop while they learn lifelong lessons in kitchen safety, ingredients, and flavours. More than just a cookbook, it is a celebration of food and family, encapsulating the spirit of togetherness and joy in every recipe.

Book Details

INFORMATION

ISBN: 9781460762363

Publisher: HarperCollins Publishers (Australia) Pty Ltd

Format: Hardback

Date Published: 04 May 2022

Country: Australia

Imprint: HarperCollins Publishers (Australia) Pty Ltd

Audience: General / adult

DIMENSIONS

Spine width: 31.0mm

Width: 223.0mm

Height: 273.0mm

Weight: 1338g

Pages: 272

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About the Author

Donna Hay is Australia's favourite and most trusted home cook, a household name, and an international food-publishing phenomenon. Donna's 27 books have sold more than 7 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date. Her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.

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