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Always Delicious Low-FODMAP Kitchen

100+ stress-free lunches and dinners to manage food intolerances and IBS
By Chrissy Glentis
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Brief Description
If you or a loved one suffers from food intolerances, eating out may have become almost impossible and finding a recipe to cook for the whole family can be very restrictive. With over 100 recipes for lunches, dinners, sweet treats, and pantry items to up your... Read More
Format: Paperback / softback
$4500
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Bring back the joy of eating with these flavour-packed recipes for those who suffer from food allergies or intolerances - and even those who don't!

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

If you or a loved one suffers from food intolerances, eating out may have become almost impossible and finding a recipe to cook for the whole family can be very restrictive. With over 100 recipes for lunches, dinners, sweet treats, and pantry items to up your flavour game, this cookbook brings back dishes you never thought you'd eat again.

Always Delicious Low-FODMAP Kitchen is the brainchild of Chrissy Glentis, co-founder of the Foddies food brand. Chrissy has created hundreds of recipes over the years and wants to show that eating for digestive health doesn't mean boring, bland meals.

The chapters include:

Soup-erb Comebacks: Minestrone soup, Potato and leek soup, Prawn and chicken Thai green laksa

Pasta, Rice and Noodles, Oh My!: Chicken puttanesca pasta, Beef pad see ew, Creamy pesto salmon gnocchi, Easy vegetarian lasagne

Chicken Dinner = Winner: One-pan lemon and olive chicken, Pesto-stuffed chicken with balsamic reduction, Chicken enchiladas with Mexican-style rice

Easy Meals with Meat: Moussaka, Korean beef with rice, Massaman curry, Lamb backstrap with fattoush salad

Plant-Powered: Your Veggie Go-Tos: Mediterranean veggie frittata, Faux-lafels, Roasted capsicum (bell pepper) and olive bruschetta with labneh

Family Faves: Cottage pie, Easy Singapore-style noodles, Sausage rolls, Souvlaki with tzatziki, Penne Alfredo pasta bake

The Sweet Life: Cookies + Slices: Triple choc cookies, Choc marshmallow slice, Healthy granola bars, Raspberry white choc blondie

Have Your Cake and Eat It Too (Minus the Bloat): Quick gooey mug cakes, No-bake lemon curd and lemon meringue cheesecake, Simple rhubarb tart

Don't Miss Out on Flavour: Basics You Can Trust: Cheat's aioli, Kale pesto, Maple Dijon dressing, Chicken stock, Napoli sauce

You'll find easy-to-follow instructions, batch cooking ideas, and simple ingredient guidelines, so the world of low-FODMAP eating will no longer feel overwhelming. All recipes are free from onion, garlic, gluten, and dairy, or can be easily adapted, and there are handy icons for recipes that are also egg free, soy free, or nut free.

If you're on a low-FODMAP diet, your life just became that little bit easier with recipes the whole family will love.

Book Details

INFORMATION

ISBN: 9781761500534

Publisher: Murdoch Books

Format: Paperback / softback

Date Published: 01 July 2025

Country: Australia

Imprint: Murdoch Books

Audience: General / adult

DIMENSIONS

Width: 180.0mm

Height: 240.0mm

Weight: 716g

Pages: 232

Collections

Chrissy Glentis Cook Books & Recipes Cooking & Food Gluten-free & Special Diets Cook Books New Release Cook Books Non-Fiction

About the Author

Australian Chrissy Glentis is the co-founder and creative mind behind the low-FODMAP food brand Foddies. She has lived with fructose malabsorption and lactose intolerance since the age of 19, and was sick of eggs on toast being the only option when she ate out (particularly frustrating in a foodie capital like Melbourne). Chrissy started Foddies with her husband Luke in 2014, and they ran cafes offering low-FODMAP dishes, which led to a range of packaged products that are available in Australia and the US. Chrissy has been a pioneer in the specialty food space, and she has been featured in newspapers and TV cooking shows for her simple yet flavorsome allergy-friendly dishes. She is currently based in NYC.

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