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The Ultimate Chinese Takeaway Bible
Over 150 classic recipes to make at home
Brief Description
Your Favourite Takeaway Dishes, At Home. In The Ultimate Chinese Takeaway Bible, Chin and Choo of @ziangsfoodworkshop share over 150 easy-to-follow recipes that show you exactly how to cook like a Chinese takeaway chef. From sweet and sour chicken, chow mein, crispy aromatic duck, and egg...
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Format: Hardback
$7000
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Releases
5th
January 2027
(Approx. Date)
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The Ultimate Chinese Takeaway Bible
$7000
Unit price
/
Unavailable
The Chinese takeaway classics you love in one definitive book, from the creators trusted by over 2.2 million fans worldwide
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Description
Your Favourite Takeaway Dishes, At Home.
In The Ultimate Chinese Takeaway Bible, Chin and Choo of @ziangsfoodworkshop share over 150 easy-to-follow recipes that show you exactly how to cook like a Chinese takeaway chef. From sweet and sour chicken, chow mein, crispy aromatic duck, and egg fried rice to char siu, spring rolls, crispy chilli beef, and salt and pepper chips, every appetiser, main, side, noodle, and rice dish from your local takeaway menu is here.
With simple protein swaps, plenty of vegetarian and vegan options, and specific brand recommendations to guarantee that authentic takeaway flavour, this is the only book you'll ever need to create your own perfect Chinese takeaway at home.
Book Details
INFORMATION
ISBN: 9781399643528
Publisher: Orion Publishing Co
Format: Hardback
Date Published: 24 September 2026
Country: United Kingdom
Imprint: Seven Dials
Audience: General / adult
DIMENSIONS
Width: 192.0mm
Height: 252.0mm
Weight: 0g
Pages: 256
About the Author
Chin, a fifth generation Malaysian Chinese chef, and his mum Choo, hail from a family that have been cooking Chinese street food for over 70 years. Their family business started in the 1950s in Borneo, before migrating to Somerset where Chin and Choo have owned a restaurant for years. In 2022 and in 2024 their restaurant, Ziangs on the Avenue, was one of the three finalists in the 'Best Street Food' category of the UK-wide Golden Chopsticks Awards, hosted by Gok Wan.
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