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Edmonds My First Cookbook
Brief Description
Edmonds My First Cookbook by Goodman Fielder is the quintessential starter guide for young cooks, bursting with delightful, easy-to-follow recipes that span all meals of the day. With this book, young chefs will embark on a culinary journey that nurtures a lifelong passion for cooking and...
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Edmonds My First Cookbook is a brilliant fully illustrated cookbook aimed at children taking their first steps at independent cooking. A must-have for every child in New Zealand.
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Description
Edmonds My First Cookbook by Goodman Fielder is the quintessential starter guide for young cooks, bursting with delightful, easy-to-follow recipes that span all meals of the day. With this book, young chefs will embark on a culinary journey that nurtures a lifelong passion for cooking and baking.
Featuring the iconic illustrated step-by-step layout reminiscent of the beloved EDMONDS JUNIOR COOKBOOK, this updated edition makes it exceptionally straightforward to master classic New Zealand recipes. Whether it's breakfast, lunch, dinner, or snacks in between, every section is meticulously designed to build confidence and skill in the kitchen.
Boasting over 90 mouth-watering recipes, Edmonds My First Cookbook provides a comprehensive assortment of dishes that will enable you to become a champion-pikelet-maker, an expert-afghan-baker, or an award-winning-pizza-creator. Each recipe is not only easy to follow but is also accompanied by charming illustrations that make cooking a fun and engaging experience for all ages.
This delightful compilation covers a broad spectrum of culinary delights, from the simplest breakfasts to sumptuous desserts. Young cooks will find joy and fulfilment in preparing everything from fluffy pancakes and hearty sandwiches to delectable cakes and wholesome dinners. The bookโs vibrant, friendly design ensures that each recipe is accessible, cultivating an environment where learning to cook becomes an adventure.
Perfect for children and beginners, Edmonds My First Cookbook is more than just a collection of recipes; it's an invitation to discover the joys of cooking and to develop a healthy, delicious hobby that will be cherished for years to come. Dive into this treasure trove of culinary wisdom and watch as your kitchen transforms with the scents and flavours of lovingly prepared homemade meals.
Book Details
INFORMATION
ISBN: 9781869714109
Publisher: Hachette Aotearoa New Zealand
Format: Spiral bound
Date Published: 29 October 2019
Country: New Zealand
Imprint: Hachette Aotearoa New Zealand
Audience: General / adult, Primary and secondary education, Children
DIMENSIONS
Spine width: 8.0mm
Width: 142.0mm
Height: 212.0mm
Weight: 180g
Pages: 96
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About the Author
Owned by Goodman Fielder, Edmonds (author) is one of New Zealand's most iconic and loved brands, one that is synonymous with Kiwi home cooking and baking. For over 140 years, Edmonds has been trusted by generations of New Zealand bakers and cooks to deliver trusted, loved recipes and quality products and ingredients. Today the Edmonds product range has grown to include more than 60 products with a range of Cookbooks, Baking Ingredients, Flour, Raising Agents, Yeasts, Baking Mixes, Bread Mixes, Cake Mixes and Pancake Mixes.
Kotahi Rau Pukapuka (translation team) 'Growing a love for the language through a hundred books.' Kotahi Rau Pukapuka Trust was launched with the audacious goal of producing 100 books in te reo Maori.They work with language experts and publishing houses to increase the number of quality reo Maori books available in print, eBooks and audiobooks, which suit every type of Maori language enthusiast. It is hoped, that this title will be a valuable resource for bringing whanau together within homes, marae, schools and kitchens throughout the country. Find out more at www.kotahiraupukapuka.org.nz Dr Jen Martin (translator) finds happiness in the company of her whanau and friends, particularly her nieces and nephews. She returns to her tribal home of Mitimiti in the far north for spiritual sustenance. Of Te Rarawa descent, her marae is Matihetihe.Jen is a graduate of Te Panekiretanga o Te Reo, The Institute of Excellence in the Maori Language. Te reo Maori and matauranga Maori have been the focus of all her University studies and the contract work she undertakes professionally. Since Jen and her older sister Steph were children, cooking has brought generations of her whanau together. Jen's nieces and nephews particularly enjoy baking. The translations in this book are intended to support children everywhere to speak te reo Maori while they are cooking. The recipes will unite the generations in their enjoyment of family-based activities.Also by Goodman Fielder
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