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HACCP
A Food Industry Briefing
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Format: Paperback / softback
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HACCP
$9299
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Ideal for food industry professionals new to HACCP, including managers and executives responsible for food safety, as well as trainers and students seeking an introductory text on HACCP principles and application.
Readers of this accessible book now in a revised and updated new edition are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take their new-found knowledge into the workplace for use in the development and implementation of HACCP systems appropriate for their products and manufacturing processes.
The material is structured so that the reader can quickly assimilate the essentials of the topic. Clearly presented, this HACCP briefing includes checklists, bullet points, flow charts, and schematic diagrams for quick reference. At the start of each section, the authors have provided useful key points summary boxes. HACCP: a Food Industry Briefing is an introductory-level text for readers who are unfamiliar with the subject, either because they have never come across it or because they need to be reminded. The book will also make a valuable addition to material used in staff training and is an excellent core text for HACCP courses.
Book Details
INFORMATION
ISBN: 9781118427231
Publisher: John Wiley and Sons Ltd
Format: Paperback / softback
Date Published: 22 May 2015
Country: United Kingdom
Imprint: Wiley-Blackwell
Edition: 2nd edition
Audience: Professional and scholarly
DIMENSIONS
Spine width: 9.0mm
Width: 152.0mm
Height: 229.0mm
Weight: 236g
Pages: 192
About the Author
Sara E. Mortimore is Vice President, Product Safety,Quality and Regulatory Affairs, Land O Lakes, Inc., SaintPaul, Minnesota, USA Carol A. Wallace is Co-Director of the InternationalInstitute of Nutritional Sciences and Applied Food Safety Studiesat the University of Central Lancashire, Preston, UK
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