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Smoke & Spice, Updated and Expanded 3rd Edition
Cooking With Smoke, the Real Way to Barbecue
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Format: Paperback / softback
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Smoke & Spice, Updated and Expanded 3rd Edition
$5500
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Ideal for barbecue enthusiasts and outdoor cooks seeking expert guidance and an authoritative resource on traditional smoke cooking methods.
The best book on the market about smoking on a charcoal grill, water smoker, or wood-burning pit.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated.
Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for barbequing.
Book Details
INFORMATION
ISBN: 9781558328365
Publisher: Quarto Publishing Group USA Inc
Format: Paperback / softback
Date Published: 01 May 2014
Country: United States
Imprint: Harvard Common Press,U.S.
Edition: Special Edition
Illustration: 4-color
Audience: General / adult
DIMENSIONS
Spine width: 32.0mm
Width: 203.0mm
Height: 229.0mm
Weight: 1406g
Pages: 560
About the Author
Authors of fifteen cookbook and travel guides, Cheryl and Bill Jamison write with passion and wit about barbecue, American home cooking, the food and culture of the Southwest, and tropical beach travel. Considered leading authorities on each of these topics, the Jamisons are among the nation's most lauded culinary professionals, with honors that include four James Beard Awards, an IACP award, and numerous other awards. Bon Appetit has pronounced the Jamisons the king and queen of grilling and smoking. Their best-selling Smoke & Spice has sold over one million copies. Bill grew up in Texas, understanding from birth that smoked brisket was the food of gods. Cheryl grew up in rural Illinois, where 'barbecue' was a Sloppy Joe, so she had some catching up to do. For two decades they have lived in Tesuque, New Mexico, just outside of Santa Fe, in a converted adobe dairy barn shaded by fruit trees.
Also by Cheryl Jamison
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