Japanese Cookbook for Beginners

Name: Japanese Cookbook for Beginners
Brand: Penguin Random House NZ
SKU: 9781646114351
Price: 37.0 NZD
Availability: InStock

Classic and Modern Recipes Made Easy

By Azusa Oda

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Summary

Japanese Cookbook for Beginners by Azusa Oda offers an easy-to-understand introduction to preparing Japanese cuisine at home. This book guides novices through traditional recipes, features step-by-step instructions, and highlights essential cooking techniques and ingredients. Perfect for those eager to explore flavours from Japan, it simplifies complex dishes into approachable, delicious meals.
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Format: Paperback / softback

$37⁰⁰

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Japanese Cookbook for Beginners

$37⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're keen on exploring the art of Japanese cuisine from scratch, with easy-to-follow recipes designed for beginners. It offers insights into traditional cooking techniques and ingredients to help you create authentic and delicious Japanese dishes at home.

Description

Embark on a culinary adventure to Japan.

Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes.

What sets this cookbook apart:

70+ mouthwatering recipes: With so many delicious choices, like the classic Miso Soup and Super Simple Ramen, or the more contemporary Bacon Fried Rice and Football Sushi, it's impossible to pick a favourite.

Japanese kitchen prep: This cookbook shows you how to stock up on essential, authentic ingredients common to Japanese cooking, as well as must-have tools and utensils.

Beginner basics: Recipes feature Japanese cooking techniques, minimal steps, and suggestions for easy-to-find ingredient substitutions. Plus, many meals can be made in 30 minutes or less, which translates to weeknight family dinners.

Discover the art of Japanese cooking with the user-friendly Japanese Cookbook for Beginners.

Book Details

INFORMATION

ISBN: 9781646114351

Publisher: Callisto Media Inc.

Format: Paperback / softback

Date Published: 17 April 2020

Country: United States

Imprint: Callisto Media Inc.

Audience: General / adult

DIMENSIONS

Spine width: 14.0mm

Width: 190.0mm

Height: 234.0mm

Weight: 501g

Pages: 146

Collections

Azusa Oda Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Penguin Books

About the Author

Azusa Oda is an avid home cook, food blogger, and designer. Raised in both Tokyo and the San Francisco Bay Area, she had a bicultural upbringing that shaped the way she views Japanese culinary traditions and techniques. She shares her contemporary variations on Japanese dishes on her blog, HumbleBeanBlog.com.