Medium Raw
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Medium Raw
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Medium Raw
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller
Kitchen Confidential has sold more than 400,000 copies in the UK and Commonwealth; A Cook's Tour has sold more than 135,000 copies. Bourdain is hugely admired by all the major celebrity chefs, including Gordon Ramsey and Fergus Henderson Major publicity tour to coincide with publication, including high-profile festival appearances, feature articles and widespread review coverage
Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! DescriptionSince the publication of Kitchen Confidential, the world of chefs and restaurants has undergone dramatic transformations. Bourdain explores these shifts by seamlessly transitioning between his chaotic past and the present day. He shares his incredible journey from a struggling journeyman cook to an internationally acclaimed figure, celebrated for his unique perspective and insatiable appetite for discovering the finest gastronomic delights around the globe.
Throughout Medium Raw, Bourdain employs his distinctive voice to offer a series of confessions, fiery rants, and thorough investigations. He interrogates some of the most polarising figures in the culinary world, unearthing their secrets and delving into their motivations. With his incisive commentary, Bourdain not only exposes the underbelly of the food industry but also poses profound questions about the nature of cooking itself: "Why cook?" and more poignantly, "Why cook well?"
The book opens with an illicit, after-hours gathering of influential chefs, likened to a clandestine Mafia summit. From this striking tableau, Bourdain embarks on an enthralling exploration of various subjects, cutting to the core with unflinching honesty and biting wit. His prose captures the essence of what it means to live and breathe the culinary arts, celebrating the passion and perseverance of those who pursue excellence in the kitchen.
Critics have praised Medium Raw for its uncompromising narrative style and insightful observations. As noted by the Guardian, the book is "as ferociously rude as anything Bourdain has done before." The Telegraph commends it for its heartfelt tributes, stating, "his love for his subjects - both the food and the cook - sings." The New York Times highlights Bourdain’s talent, declaring that he "has insight, access and good taste, and he's a naturally engaging writer."
Filled with Bourdain’s trademark candour, humour, and unapologetic perspective, Medium Raw is an essential read for fans of his work and anyone fascinated by the dynamic, often chaotic world of professional cooking. This enthralling account not only follows Bourdain's personal and professional growth but also offers an unfiltered look into the intricacies and challenges of the modern culinary landscape.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Medium Raw by Anthony Bourdain is described as ferociously rude and engaging, continuing Bourdain’s signature style. Reviewers from the Guardian and Daily Telegraph praise his brutal honesty and genuine passion for food and chefs. The New York Times highlights his insightful and romantic view on food, while the Wall Street Journal commends his vivid, bawdy writing.
Book Details
INFORMATION
ISBN: 9781408809747
Publisher: Bloomsbury Publishing PLC
Format: Paperback / softback
Date Published: 06 June 2011
Country: United Kingdom
Imprint: Bloomsbury Publishing PLC
Audience: General / adult
DIMENSIONS
Spine width: 19.0mm
Width: 129.0mm
Height: 198.0mm
Weight: 210g
Pages: 304
About the Author
Anthony Bourdain was the bestselling author of Kitchen Confidential: Adventures in the Culinary Underbelly, and the author of the novels: Bone in the Throat, The Bobby Gold Stories and Gone Bamboo. His work appeared in the New York Times, the New Yorker and Food Arts magazine. He was the host of the international CNN television series Parts Unknown.
Also by Anthony Bourdain
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