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Cooking with Anna

Modern home cooking with Irish heart
Brief Description
For Anna Haugh, cooking is in her bones and sharing is in her nature. A born and bred Dubliner, Anna was raised on her mum’s Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straightforward as they are delicious, such... Read More
Format: Hardback
$5999
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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

For Anna Haugh, cooking is in her bones and sharing is in her nature. A born and bred Dubliner, Anna was raised on her mum’s Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straightforward as they are delicious, such as Braised beef cheeks with sweet potato and basil crush, Dad’s fish pie from Howth, vegan pulled pork, and Guinness chocolate cake.

Knowing full well the reality of juggling busy family life with work, Anna includes mouth-watering recipes that are easy to prepare for weeknight dinners without using every pot and pan in the house. Dishes like Mammy's shepherd's pie with forked spuds, baby gem and chicken taco night, lentil bolognaise, coconut cod curry, and Anna's Tuesday night stir-fry are perfect for a quick and satisfying meal.

And for when you have some time and want to push the boat out, there's a celebration roast, the duck breast and potato waffle with a mushroom and black garlic puree, or even Aunty Ann's show-stopping carrot cake.

For all their heartiness, the recipes in Cooking with Anna taste incredible and look stunning, all because Anna shares her tricks of the trade to level up flavour and bring casual elegance to simple home cooking.

Book Details

INFORMATION

ISBN: 9781526667212

Publisher: Bloomsbury Publishing PLC

Format: Hardback

Date Published: 23 May 2024

Country: United Kingdom

Imprint: Bloomsbury Publishing PLC

Illustration: Full colour photography

Audience: General / adult

DIMENSIONS

Width: 189.0mm

Height: 246.0mm

Weight: 1040g

Pages: 272

About the Author

Anna Haugh was born in Dublin in the 80s, and has trained and worked as a professional chef for 20 years. She became a commis chef almost by accident while working a summer job in Jersey, but when she walked into the kitchen, something just clicked. She enrolled in a professional cookery course at Dublin Food school Cathal Brugha Street and her professional chef career began. Anna has cooked professionally in many cities around the world, working with Derry Clarke, Philip Howard, Shane Osborn and Gordon Ramsay, among others. In May 2019, she founded Myrtle Restaurant in Chelsea, London, which focuses on fantastic Irish recipes, produce and talent. Anna has worked on numerous TV shows for the BBC, including being the guest chef on MasterChef: The Professionals, Saturday Kitchen, Royal Recipes and the breakfast show Morning Live.

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