Va va Voom Vegan Cakes
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Va va Voom Vegan Cakes
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Va va Voom Vegan Cakes
Over 50 delicious vegan baking recipes for sweet treats that are as good to look at as they are to eat!
Over 50 delicious vegan baking recipes for sweet treats that are as good to look at as they are to eat!
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter, and milk is not only possible but also easy and just as delicious as what you are used to baking.
There are now so many alternative ingredients available from supermarkets and health food stores. With Angela Romeoβs inspired recipes, you'll have all the know-how and inspiration you need to start baking.
Bake small treats such as Lemon Meringue and Marbled Go-nuts cakes; traybakes including Indulgent Chocolate Chip Brownies and Gin & Tonic Traybake; everyday bakes like Rooibos Tea Loaf or larger fancy cakes for special occasions such as a Pistachio, Lime & Raspberry Wowzer Cake or Chocolate & Salted Caramel Mud Cake.
Also included are show-stopping seasonal treats including Vegan Vanilla Thriller for Halloween and Knickerbocker Glorious Cake for summer days.
Va va Voom Vegan Cakes by Angela Romeo offers a delightful journey into vegan baking, appealing to both taste buds and the eyes.
Book Details
INFORMATION
ISBN: 9781788793780
Publisher: Ryland, Peters & Small Ltd
Format: Hardback
Date Published: 12 October 2021
Country: United Kingdom
Imprint: Ryland, Peters & Small Ltd
Illustration: c70 col photographs
Audience: General / adult
DIMENSIONS
Width: 190.0mm
Height: 235.0mm
Weight: 636g
Pages: 144
About the Author
Angela RomeoΒ is a freelance food stylist, writer and editor. She was previously Central Food Editor for best-selling UK magazineΒ Womenβs WeeklyΒ and has also worked for Sainsburyβs as Head of Food for Creative Services. She is the author of Fantasy Cakes, published by RPS.
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