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Scran

Modern Scottish Food Inspired by Tradition
Brief Description
"This is more than a cookbook; it's an invitation into Scotland's heart. Every page bursts with warmth & authenticity" - Sam Heughan Scran is a new collection of more than 100 nostalgic and traditional Scottish recipes, seen through a modern lens. From celebrated Scottish home cook... Read More
Format: Hardback
$5499
Elsewhere:
$6000
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Releases 8th September 2026 (Approx. Date) Pre-order  "Scran" now to secure your copy from our first shipment

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More than 100 Scottish-inspired nostalgic and traditional recipes, seen through a modern lens by Ali Stoner, @RovingHaggis.

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"This is more than a cookbook; it's an invitation into Scotland's heart. Every page bursts with warmth & authenticity" - Sam Heughan

Scran is a new collection of more than 100 nostalgic and traditional Scottish recipes, seen through a modern lens. From celebrated Scottish home cook Ali Stoner (@rovinghaggis) come old favourites, classic bakery treats, and creative new recipes inspired by Scotland, its landscapes, and its traditions.

Recipes include:

  • Scottish Eggs Benedict with Whisky Chive Hollandaise
  • Millionaire shortbread
  • Peppermint slice
  • Chicken Balmoral sausage roll
  • Macaroni pie
  • Confit sardines with gin pickled onions
  • Morning rolls
  • Tablet
  • Scottish martini

Book Details

INFORMATION

ISBN: 9781846016486

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 10 September 2026

Country: United Kingdom

Imprint: Mitchell Beazley

Audience: General / adult

DIMENSIONS

Width: 192.0mm

Height: 252.0mm

Weight: 0g

Pages: 224

About the Author

Ali Stoner or 'Roving Haggis' as she is known on social media, is a Scottish cook, previous Masterchef Australia contestant and social media influencer. Born in Glasgow, she currently lives in Melbourne, Australia with her husband, family and two dogs. In early 2022, encouraged by her friends and family, she was finally tempted to stretch her cooking talents further and applied to be a contestant on Masterchef Australia. During her time on the show, her creativity and inventiveness were a stand out and the experience encouraged her to take her food journey further. In May 2023, Ali launched her Instagram and presence under the Roving Haggis moniker and has seen her audience grow rapidly with a large global following, particularly in North America, Canada and of course Scotland and the UK.

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