Tonight's Dinner 2
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Tonight's Dinner 2
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See moreAdam Liaw is back with even more simple and satisfying recipes for every day, inspired by the second season of his hit SBS Food series,The Cook Up.
Australia’s favourite cook Adam Liaw is back with Tonight's Dinner 2, the sequel to his bestselling recipe collection of mighty meals for every day featuring 80 all-new recipes inspired by Adam’s hit SBS series, The Cook Up.
Make magic in the kitchen with a series of diverse dishes across a range of chapters, including Ingenious Breakfasts, Light Fantastic, Family Favourites, Meat Free, Pizza and Pasta, Wok and Sweets. Enjoy ripper recipes such as Red Curry Cauli, Midnight Pasta, Tonkatsu Ribs, Vietnamese Pizza, and the epic Birthday Traycake.
Tonight’s Dinner 2 provides simple, satisfying meal ideas and captures what Australians want to eat now, served with a side of Adam’s signature wit and expert advice. For everyone from busy singles to on-the-go families, this delicious and original collection takes the grind out of midweek cooking with nutritious meals that are quick and affordable. What are you having for Tonight's Dinner?
Book Details
INFORMATION
ISBN: 9781743799048
Publisher: Hardie Grant Books
Format: Hardback
Date Published: 03 November 2022
Country: Australia
Imprint: Hardie Grant Books
Illustration: Full colour photography
Audience: General / adult
DIMENSIONS
Spine width: 27.0mm
Width: 190.0mm
Height: 260.0mm
Weight: 1022g
Pages: 224
About the Author
Adam Liaw is a celebrated writer, cook, television presenter and former lawyer, and host of the popular SBS series The Cook Up. Adam is the author of seven cookbooks, host of the award-winning SBS series Destination Flavour, and UNICEF Australia’s ambassador for nutrition. He has also been appointed by the Japanese Government as an official goodwill ambassador for Japanese cuisine.
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