Made in Italy
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Made in Italy
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Made in Italy
In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine
In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise.
In her second cookbook, Made in Italy, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche, and Molise.
Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine.
With her trademark warmth and good humour, Silvia shares family stories and recipes that are close to her heart. She shows how simply a handful of seasonal ingredients can be transformed into something truly exceptional, including homemade ricotta, roast potatoes with bay leaves and cured pork cheek, handmade noodles with monkfish ragu, wine-drenched peaches with mascarpone cream, and the intriguing-sounding 'bear's cake'!
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Made in Italy by Silvia Colloca has received praise for its authentic recipes and appreciation of Italian home cooking. Readers enjoy the personal anecdotes and vibrant photographs accompanying the dishes, which bring a touch of Italy to the kitchen. The straightforward instructions and emphasis on using simple, fresh ingredients are also appreciated, making it accessible for home cooks looking to recreate traditional Italian flavours.
Book Details
INFORMATION
ISBN: 9781921383977
Publisher: Penguin Random House Australia
Format: Hardback
Date Published: 13 November 2014
Country: Australia
Imprint: Lantern
Audience: General / adult
DIMENSIONS
Spine width: 40.0mm
Width: 205.0mm
Height: 273.0mm
Weight: 1370g
Pages: 305
About the Author
Food lover Silvia Colloca is a woman of many talents- professional actress and opera singer, published author, blogger and sensational cook. After spending her childhood in the kitchens of her mother and grandmothers, Silvia absorbed much of their Italian culinary heritage. Since moving to Australia several years ago, Silvia has kneaded, beaten, rolled, chopped and pounded her way to an authentic Italian identity in her Sydney kitchen. Silvia and her husband Richard Roxburgh have two young sons, Raphael and Miro. Silvia's first cookbook, Silvia's Cucina, was published in 2013, and her second book, Made in Italy with Silvia Colloca, published in 2014, in conjunction with her debut television series of the same name.
Also by Silvia Colloca
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