Eat the Planet Well
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Eat the Planet Well
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See moreHow to eat for the health of the planet and ourselves, from the Sunday Times bestselling author and scientist.
'Everyone needs to read this book' – Isabella Tree
'A clarion call' – Caroline Lucas
How can we eat well without harming the planet?
The way we produce food today is damaging people and nature alike. Modern, intensive farming systems produce pesticide-laced, ultra-processed foods that are bad for us and bad for the planet.
But there is cause for hope. From supporting more sustainable farming systems and modifying what we eat to wasting less and growing more ourselves, Dave Goulson shows that change is possible and individual choices do matter – even while governments fail to act.
Packed with surprising insights and practical guidance, Eat the Planet Well cuts through the information overload to help us navigate the tricky decisions we face every day, and offers an optimistic vision for a healthier future.
Book Details
INFORMATION
ISBN: 9781787335639
Publisher: Vintage Publishing
Format: Paperback / softback
Date Published: 14 May 2026
Country: United Kingdom
Imprint: Jonathan Cape
Audience: General / adult, Tertiary education, Professional and scholarly
DIMENSIONS
Spine width: 28.0mm
Width: 153.0mm
Height: 234.0mm
Weight: 422g
Pages: 336
Collections
About the Author
Dave Goulson is Professor of Biology at the University of Sussex. He has published more than 300 scientific articles on the ecology and conservation of bumblebees and other insects. His books include the Sunday Times bestsellers The Garden Jungle and A Sting in the Tale, which was also shortlisted for the Samuel Johnson prize and has been translated into fifteen languages. He is an Ambassador for the UK Wildlife Trusts, the National Allotment Society and the Bumblebee Conservation Trust.
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