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Eating to Extinction
The World’s Rarest Foods and Why We Need to Save Them
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Eating to Extinction
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Description
Winner of the Wainwright Prize 2022, this is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital for our future. Now with a new preface.
A book of wonders - Bee Wilson, Sunday Times Books of the Year
Winner of the Wainwright Prize 2022, Eating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital.
Saladino inspires us to believe that turning the tide is still possible - Yotam Ottolenghi
From a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost forever. Dan Saladino spans the globe to uncover their stories, meeting the pioneering farmers, scientists, cooks, food producers and indigenous communities who are defending food traditions and fighting for change.
Eating to Extinction is about so much more than preserving the past. It is about the crisis facing our planet today, and why reclaiming a diverse food culture is vital for our future.
With a new preface by the author
Winner of multiple awards, including the Fortnum & Mason Food Book Award and the Guild of Food Writers Food Book Award.
I love this book... I wish the whole world could read it - Raymond Blanc
A brilliant read - Tim Spector
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Eating to Extinction by Dan Saladino is praised for highlighting the urgent need to protect the world's food diversity, depicting it as both endangered and inspiring. Reviewers commend its optimism and portrayal of a global movement dedicated to preserving food heritage. It's described as a call to action filled with both concern and hope, encouraging readers passionate about food and cooking to engage with its message.
Book Details
INFORMATION
ISBN: 9781784709686
Publisher: Vintage Publishing
Format: Paperback / softback
Date Published: 12 January 2023
Country: United Kingdom
Imprint: Vintage
Audience: General / adult, Tertiary education, Professional and scholarly
DIMENSIONS
Spine width: 27.0mm
Width: 129.0mm
Height: 197.0mm
Weight: 369g
Pages: 464
About the Author
Dan Saladino is a journalist and broadcaster. He makes programmes about food for BBC Radio 4 and BBC World Service. His work has been recognised by the Guild of Food Writers Awards, the Fortnum and Mason Food and Drink Awards, and in America by the James Beard Foundation. Eating to Extinction was awarded the 2019 Jane Grigson Trust Award. He lives in Cheltenham but his roots are Sicilian.
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