Dan Saladino
(1 products)
Dan Saladino is an acclaimed food journalist and author, celebrated for his deep exploration of the world's most unique and endangered foods. Known for his powerful storytelling, Saladino's work sheds light on the urgent need to preserve diverse food cultures and traditions at risk of disappearing. His insightful book Eating to Extinction takes readers on a global journey, revealing the stories behind rare and threatened foods, and the communities that rely on them. Through his writings, Saladino invites us to rethink our relationship with food, biodiversity, and sustainability.
