Intolerance-Friendly Kitchen

Gluten free, FODMAP friendly and more . Recipes, tips and lots of dietary swaps
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Intolerance-Friendly Kitchen by Georgia McDermott offers a collection of creative and delicious recipes aimed at those with dietary restrictions. It focuses on gluten-free and low-FODMAP cooking, making it a practical guide for anyone dealing with food intolerances. With innovative yet accessible recipes, it provides ways to enjoy meals without compromising on taste or health.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you’re seeking delicious recipes that cater to various dietary intolerances. It offers creative and mouth-watering dishes designed to be inclusive for all, providing options without sacrificing flavour or enjoyment.

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Intolerance-Friendly Kitchen

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Dependable, delicious recipes that make great food accessible for a range of intolerances - gluten free, FODMAP friendly and more.

If you have a dietary intolerance and sometimes feel you're missing out on foods you'd love to eat, this book is for you.

Intolerance-Friendly Kitchen is all about reliable recipes that are gluten free, low FODMAP and vegetarian, and cater wherever possible to diets without dairy, eggs, nuts, grains, starches or gums.

Georgia McDermott - also known as much-loved Melbourne food blogger @georgeats - is passionate about making life's delicious moments accessible to everyone, and she's done all the painstaking recipe testing so you don't have to. Whether it's knowing the best flour to use for a certain cake or pastry, or offering a substitution to cut the lactose but keep the flavour, Georgia has worked out how to get the best results every time. Her 100+ beautifully photographed recipes include:

  • Yeasted croissants
  • Chocolate babka
  • Any-flour-you-like brownie cookies
  • Sourdough cinnamon scrolls
  • Vegetarian or vegan sausage rolls
  • Starch-free sourdough
  • Gluten-free egg pasta
  • Tofu and ginger dumplings

From bread, cakes and other sweet bakes to pasta, noodles and savoury pastry, this is a collection of recipes so rewarding and easy to follow that meeting your dietary requirements feels like a bonus!

Book Details

INFORMATION

ISBN: 9781761043932

Publisher: Penguin Random House Australia

Format: Paperback / softback

Date Published: 16 March 2022

Country: Australia

Imprint: Lantern

Audience: General / adult

DIMENSIONS

Spine width: 24.0mm

Width: 202.0mm

Height: 250.0mm

Weight: 936g

Pages: 296

About the Author

Georgia McDermott is a food stylist, food photographer, recipe developer and blogger. Georgia writes, cooks and photographs gluten-free, FODMAP-friendly and pescetarian recipes on her blog and is the author of the bestselling cookbook FODMAP Friendly.

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