Modern Slow Cooker

85 Vegetarian and Vegan Recipes to Make your Life Easy
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Modern Slow Cooker by Alyce Alexandra offers a collection of innovative recipes that transform the traditional perception of slow cooking. With a focus on fresh, seasonal ingredients, the book provides readers with a range of dishes that are both comforting and contemporary, making it an ideal choice for those looking to enhance their culinary skills with ease and creativity.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you enjoy creating delicious, wholesome meals with minimal effort, this book is perfect for you. It offers a variety of slow cooker recipes that provide both convenience and flavour, making it ideal for busy individuals who still want to eat well at home.

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Modern Slow Cooker

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

A fresh, modern and meat-free take on slow cooking—the cheapest, easiest way to cook!

Slow cookers are the ultimate way to cook if you want to save time, money and effort while still enjoying delicious home cooking. They can do so much more than you might realise, from hearty and comforting to fresh and light. But the fear of bland, watery or mushy dinners means this quintessential Seventies appliance needs a modern makeover!

Appliance queen Alyce Alexandra is here to show you that with the right recipes, slow cooker meals can be vibrant, interesting and full of flavour—not just endless soups and stews.

Whether it's a simple weeknight supper ready when you walk in the door or an elaborate weekend dinner party, you'll find the perfect recipe for every occasion in Modern Slow Cooker. It's filled with satisfying and nutritious meat-free dishes that take very little effort and will have everybody coming back for seconds.

Alyce shows how the slow cooker shines for healthy and cost-effective ingredients such as veggies, grains, pulses and legumes, and shares all her tips and tricks for best results with your slow cooker. The 85 foolproof recipes cater to vegetarian, vegan, dairy-free, egg-free, gluten-free, nut-free and soy-free diets—though you won't hear any complaints from the meat eaters at the table, either!

So, rethink your slow cooker. You'll be amazed by what you can create.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Modern Slow Cooker by Alyce Alexandra is highly regarded for providing a range of delicious and easy-to-follow recipes that are perfect for both beginners and seasoned cooks. Reviewers appreciate the author's creative approach to slow cooking, showcasing a variety of dishes that are both comforting and innovative. The book is praised for its clear instructions, offering accessible ways to make the most out of slow cooking, often with a modern twist on classic dishes.

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Book Details

INFORMATION

ISBN: 9781760899387

Publisher: Penguin Random House Australia

Format: Paperback / softback

Date Published: 02 March 2021

Country: Australia

Imprint: Viking Australia

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 228.0mm

Weight: 0g

Pages: 216

About the Author

Alyce Alexandra is the best-selling author of nine cookbooks for slow cookers and thermo cookers. She has her own range of kitchen accessories, runs her own cooking school and is creator of alycealexandra.com, selling all things related to slow cooking, thermo cooking and kombucha. Alyce is passionate about every avenue of food, from seedling to stomach. Her mission is to get people cooking, more often and from scratch, by showing how easy, achievable and rewarding home cooking can be. Her unpretentious, work-every-time recipes have made her a much-loved figure that people know and trust in the kitchen. She lives, gardens, writes, cooks and eats in Victoria, Australia.

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