Soup Broth Bread

Name: Soup Broth Bread
Brand: Penguin Random House NZ
SKU: 9780241486290
Price: 45.0 NZD
Availability: InStock

By Rachel Allen

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3.57

( 42 ratings, 7 reviews)

Summary

Soup Broth Bread by Rachel Allen is a delightful guide for creating comforting and nourishing meals through hearty soups, broths, and homemade bread. Rachel Allen shares her expertise with recipes that blend tradition and innovation, focusing on wholesome ingredients and simple techniques to elevate everyday cooking. Perfect for novice and experienced cooks alike, the book offers a culinary journey filled with warmth and flavour.
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Format: Hardback

$45⁰⁰

Elsewhere:

~~$50⁰⁰~~

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Soup Broth Bread

$45⁰⁰

Elsewhere:

~~$50⁰⁰~~

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love creating comforting meals at home, featuring deliciously simple recipes that highlight the best of soups, broths, and breads. Perfect for both beginners and experienced cooks, it offers a delightful blend of traditional and contemporary flavours sure to satisfy your culinary curiosity.

Soup Broth Bread

Description

Every soup and bread recipe you'll ever need, from leading chef and bestselling cookery author, Rachel Allen.

Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, there is a soup for every occasion. With Rachel's expert guidance, you can learn the classics and then expand your horizons with delicious, heart-warming recipes you'll turn to time and time again.

Soup Broth Bread also features recipes for homemade breads, garnishes and stocks, and a wealth of tips on equipment, batch-cooking, freezing and presentation.

Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Rachel Allen's Soup Broth Bread is praised for its ability to prove that soups can be enjoyed year-round, being both bright and comforting. The book is noted for its visually appealing and delicious recipes, making it a recommended choice for a warm, nourishing meal. It's highlighted as a perfect gift option, particularly at Christmas, and is recommended for its versatility and comforting recipes suitable for any occasion.

Book Details

INFORMATION

ISBN: 9780241486290

Publisher: Penguin Books Ltd

Format: Hardback

Date Published: 21 October 2021

Country: United Kingdom

Imprint: Michael Joseph Ltd

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 180.0mm

Height: 249.0mm

Weight: 927g

Pages: 288

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Non-Fiction Penguin Books Rachel Allen TV & Celebrity Cook Books

About the Author

Rachel Allen is a bestselling cookery writer, teacher and TV chef based at the world-famous Ballymaloe Cookery School in County Cork, Ireland. Her 14 hugely successful cookbooks have sold over a million copies worldwide, and she has written for numerous magazines and newspapers including the Irish Mail on Sunday, the Sunday Tribune, Delicious, Olive, BBC Good Food, and her ongoing weekly food column for the Irish Sunday Independent. Rachel currently hosts RTE's The Restaurant with Marco Pierre White, and her TV series for the BBC and RTE (which include Rachel's Favourite Food, Bake, Easy Meals, Cake and Rachel's Everyday Kitchen) have been broadcast in over 30 different countries. She has also been a guest on multiple international programmes, including NBC's Today. Rachel lives in a beautiful home overlooking the sea in Shanagarry, near Ballymaloe in County Cork, with her husband, Isaac, and their three children.