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NOPI: The Cookbook

By Yotam Ottolenghi and Ramael Scully
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
NOPI: The Cookbook by Yotam Ottolenghi and Ramael Scully brings the flavours and innovative dishes from their celebrated London restaurant to your home kitchen. The book features a collection of sophisticated recipes that blend Mediterranean and Asian influences, with detailed instructions to help both novice and experienced cooks recreate restaurant-quality dishes.
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you appreciate innovative, flavourful recipes with a fusion of Mediterranean and Asian influences. It's perfect for those who love experimenting with bold, unique ingredients and want to recreate sophisticated dishes at home.

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There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice.

Over 120 brand-new recipes from Yotam Ottolenghi's acclaimed restaurant.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Indulge in the culinary artistry of Yotam Ottolenghi and Ramael Scully with NOPI: The Cookbook, a remarkable collection showcasing over 120 brand-new recipes from their acclaimed Soho-based restaurant. This exceptional cookbook captures the innovative spirit and distinct flavours that have made NOPI a gastronomic landmark, beautifully tailored for the home cook.

NOPI: The Cookbook is co-authored by Ottolenghi's long-time collaborator and NOPI head chef, Ramael Scully. Scully injects his distinctive Asian twist into Ottolenghi’s celebrated Mediterranean cuisine, creating a fusion that tantalises the taste buds and elevates home cooking. Whether you are a regular at NOPI seeking the secrets behind your favourite dishes or an Ottolenghi enthusiast eager to bring restaurant-quality meals to your kitchen, this collection promises to inspire, challenge, and delight.

The recipes in this cookbook have been expertly adapted for home cooks, ensuring that you can recreate NOPI's renowned dishes with confidence. The range of recipes varies in complexity, catering to all skill levels. From familiar favourites like aubergine with black garlic or roasted squash with sweet tomatoes for those who cherish Ottolenghi's classic flavours, to more intricate dishes such as beef brisket croquettes or Persian love rice that will stretch and expand your culinary expertise.

This comprehensive cookbook is thoughtfully organised into chapters, covering starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments, and cocktails. This structure allows you to easily devise a menu tailored to any occasion, whether it's a special celebration or a casual brunch.

Every recipe is a testament to the creativity and precision that has cemented Ottolenghi and Scully’s reputations as culinary innovators. NOPI: The Cookbook opens a window into the vibrant and dynamic world of the NOPI kitchen, inviting you to experience the essence of one of London's most talked-about restaurants from the comfort of your home.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

NOPI: The Cookbook is praised for being a proper cook's book, helpful for both culinary novices and more experienced cooks. While some recipes are bold, many are accessible to all. The book is noted for Ottolenghi's engaging writing, with each dish offering a story. Reviewers highlight it as an inspiring collection of inventive, flavour-packed dishes.

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Book Details

INFORMATION

ISBN: 9780091957162

Publisher: Ebury Publishing

Format: Hardback

Date Published: 10 September 2015

Country: United Kingdom

Imprint: Ebury Press

Audience: General / adult

DIMENSIONS

Spine width: 36.0mm

Width: 205.0mm

Height: 278.0mm

Weight: 1716g

Pages: 352

Collections

Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Penguin Books Ramael Scully TV & Celebrity Cook Books Yotam Ottolenghi

About the Author

Yotam Ottolenghi (Author) Yotam Ottolenghi is the restaurateur and chef-patron of the seven Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi Ramael Scully (Author) Ramael Scully - Scully - was born in 1979 in Malaysia to a mother of Chinese and Indian heritage and a father with Malay and Irish blood. He moved to Sydney at the age of eight, with his mother and sister, where he went to school and then later to catering college. After several years cooking in Australia, Scully moved to London and started working at Ottolenghi Upper Street in 2005. He moved to the NOPI as head chef, when the restaurant opened in 2011. Scully's distinct culinary baggage - the Malaysian flavours of his childhood, his training in the European tradition, his insatiable appetite for Asian ingredients - has been the creative force behind much of what is on the NOPI menu.

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