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Wildcrafted Fermentation

Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
By Pascal Baudar
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Wildcrafted Fermentation by Pascal Baudar explores the inventive world of foraging and fermenting wild plants, flowers, roots, and other natural ingredients. The book provides a guide to creating flavourful ferments such as bubbling brews, zingy sodas, and unique condiments, all sourced from nature's own backyard. It combines the art of traditional preservation with adventurous experiments in culinary creation.
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Format: Paperback / softback
$6999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you're keen on exploring the art of fermentation with a focus on foraging and using wild ingredients, this book offers a unique approach that blends traditional techniques with nature's bounty. Ideal for those passionate about sustainable living and creative culinary practices, it provides detailed guidance and inspiring ideas for incorporating wildcrafted elements into your kitchen repertoire.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Book Details

INFORMATION

ISBN: 9781603588515

Publisher: Chelsea Green Publishing Co

Format: Paperback / softback

Date Published: 19 February 2020

Country: United States

Imprint: Chelsea Green Publishing Co

Illustration: Full-color photographs throughout

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 178.0mm

Height: 254.0mm

Weight: 753g

Pages: 304

Collections

Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Pascal Baudar Science & Nature

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