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Welcome to Our Table: A Celebration of What Children Eat Everywhere
The Week Junior Book Awards Book of the Year 2024!
Series: Welcome to Our...
Brief Description
Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside acclaimed cookbook author Ed Smith.From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many different dishes and delicacies all...
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Welcome to Our Table: A Celebration of What Children Eat Everywhere
$2499
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Unavailable
A celebration of food, tradition and culture around the world!
A celebration of food, tradition and culture around the world!
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Description
Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside acclaimed cookbook author Ed Smith.
From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch and dinner, as well as where our food comes from, and the stories, cultures and traditions behind what we eat. A unique, warm-hearted book that will teach children understanding, empathy and respect of differing experiences, cultures and tradition.
From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch and dinner, as well as where our food comes from, and the stories, cultures and traditions behind what we eat. A unique, warm-hearted book that will teach children understanding, empathy and respect of differing experiences, cultures and tradition.
Series: Welcome to Our...
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Find out how children play all around the world in this beautifully illustrated follow-up to the bestselling Welcome to Our World!From basketball to board games, clapping games to climbing frames, dens to doll's houses, there are so many ways to play and have fun around the world. In this fascinating book, young children can learn all about the different games,...Hardback$3299Unit price /UnavailableAvailableShips in 4-6 weeks -
Welcome to Our Table: A Celebration of What Children Eat Everywhere
Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside acclaimed cookbook author Ed Smith.From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what...Paperback$2499Unit price /UnavailableAvailableShips in 4-6 weeks
Book Details
INFORMATION
ISBN: 9781805134152
Publisher: Nosy Crow Ltd
Format: Paperback / softback
Date Published: 10 April 2025
Country: United Kingdom
Imprint: Nosy Crow Ltd
Contributors:
- Illustrated by Harriet Lynas
- Illustrated by Harriet Lynas
Audience: Children
DIMENSIONS
Width: 250.0mm
Height: 290.0mm
Weight: 300g
Pages: 64
About the Author
Laura Mucha (Author)
Laura Mucha is ex-lawyer turned award-winning poet and author. Some of her writing is funny (or at least she hopes it is . . . ), but some is serious and addresses important things that aren't always talked about. She often thinks about how we live and what we can do to make our lives, and the lives of others, a little bit better.
Her writing has won multiple international awards and been featured on TV, radio and public transport, as well as in hospitals, hospices, prisons, books, magazines and newspapers around the world. When she isn't writing, she spends her time visiting schools around the world and working with organisations such as UNICEF to try to improve the lives of children. She is also Author-in-Residence in the Department of Public Health recipes arranged by flavour to suit your mood and appetite', which was named cookery book of the year in 2022, 'On the Side' and 'The Borough Market Cookbook'. And he regularly contributes recipe columns to the likes of Waitrose Food, Waitrose Weekend, BBC Good Food magazine, Delicious and The Sunday Times Magazine.
Ed and his work have won and been shortlisted on multiple occasions for numerous awards, including Best Cookery Book, Best Cookery Writer and Best Food Writer at both The Fortnum and Mason Food and Drink Awards, and the Guild of Food Writers Awards.
His next book, 'Good Eggs', will be published March 2024.
Harriet Lynas (Illustrator)
Harriet Lynas is an award-winning children's book illustrator who lives in Cambridge with her husband and their son. She has always loved doodling since she was able to hold a pencil and decided to become an illustrator at the age of ten. After studying Visual Communication Design at University, Harriet worked as a graphic designer in the fashion industry before becoming a children's book illustrator. When she is not drawing, she enjoys cooking exotic foods and country walking.
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