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Wartime Recipes

45 tasty and nutritious recipes from the Dig For Victory years
Brief Description
A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War. At a time of shortages and rationing, British householders were faced with the daily challenge of providing nutritious meals for the family. This evocative compendium of recipes, illustrated with wartime propaganda... Read More
Format: Hardback
$1999
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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War.


At a time of shortages and rationing, British householders were faced with the daily challenge of providing nutritious meals for the family. This evocative compendium of recipes, illustrated with wartime propaganda notices, photographs and advertisements to give a real flavour of the time, can all be made with modern ingredients.

You'll find warming soups, ingenious ways with tinned meat, delicious vegetable dishes using produce straight from the Dig For Victory allotment, clever puddings using leftover bread and jam, and - for those who like that sort of thing - some recipes for offal. Dishes such as Spinach Soup with Dumplings, Corned Beef Rissoles, Tomato Macaroni au Gratin and Coconut Orange Pudding not only recall the ingenuity and camaraderie of those wartime days, but also make truly mouthwatering meals for today's family table.

Now published at a bigger size with a beautiful new cover, this classic recipe collection makes the ideal gift for thrifty cooks, twentieth century history buffs, and anyone who wants to learn from Britain's wartime ingenuity.

Book Details

INFORMATION

ISBN: 9781837330713

Publisher: Batsford

Format: Hardback

Date Published: 26 May 2026

Country: United Kingdom

Imprint: Batsford

Audience: General / adult

DIMENSIONS

Weight: 250g

Pages: 48

About the Author

David Notley is an author who specialises in the social history of the 20th century. He is especially interested in cooking during the Second World War.

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