The Zuni Cafe Cookbook

Name: The Zuni Cafe Cookbook
Brand: Unknown
SKU: 9780393020434
Price: 75.99 NZD
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A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers

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( 3,859 ratings, 66 reviews)

Summary

The Zuni Cafe Cookbook by Judy Rodgers offers a collection of meticulous and beautifully crafted recipes from the acclaimed San Francisco restaurant. The book includes classic dishes with a focus on seasonal ingredients and simple techniques, providing both home cooks and food enthusiasts with insightful culinary lessons and inspirations. It's a rich exploration of flavours and innovative cooking methods that reflect the essence of Zuni Cafe's exquisite dining experience.
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Format: Hardback

$75⁹⁹

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The Zuni Cafe Cookbook

$75⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you enjoy exploring the rich flavours of California cuisine infused with French and Italian influences. Crafted by an award-winning chef, it offers a delightful medley of recipes and techniques that promise to elevate your home cooking with its emphasis on seasonal ingredients and masterful simplicity.

The Zuni Cafe Cookbook

For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed.

Description

For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.

In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes.

Harold McGee concludes, "What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself."

Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."

24 pages of color; 50 black-and-white photographs.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Zuni Cafe Cookbook is praised for its engaging writing style, with reviewers noting that it offers more than just recipes; the prose itself is delightful to read. While many restaurant cookbooks focus solely on dishes, this one stands out for its narrative, capturing the attention of both culinary enthusiasts and literary audiences.

Book Details

INFORMATION

ISBN: 9780393020434

Publisher: WW Norton & Co

Format: Hardback

Date Published: 07 January 2003

Country: United States

Imprint: WW Norton & Co

Illustration: 24 pages of color; 50 black-and-white photographs

Contributors:

With Gerald Asher

Audience: General / adult

DIMENSIONS

Spine width: 46.0mm

Width: 216.0mm

Height: 262.0mm

Weight: 1755g

Pages: 552

Collections

Cook Books & Recipes Cooking & Food Judy Rodgers Non-Fiction

About the Author

Judy Rodgers (1956—2013) was chef and owner of the Zuni Café in San Francisco. Gerald Asher is a lifelong devotee to wine. Wine editor of Gourmet for 30 years, he has been honored for his writing and work in the international wine trade. He holds the Order of the Mérite Agricole from the French government and is an inductee of California’s Vintners’ Hall of Fame.