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The Weekly Vegan Meal Plan Cookbook

A 3-Month Kickstart Guide to Plant-Based Cooking
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Weekly Vegan Meal Plan Cookbook by Kylie Perrotti delivers a practical guide to preparing vegan meals with bold flavours. This cookbook features three months' worth of meal plans, offering sixty reliable dinner recipes for five nights each week. With comprehensive grocery lists and versatile ingredients, it removes the stress from both meal planning and shopping. Sample recipes include Easy White Miso Brothy Beans, Braised Tatsoi with Crispy Tofu, and Sweet Potato Fritters with Harissa Sour Cream, helping you enjoy delicious, convenient plant-based meals.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for home cooks seeking simple, creative vegan dinner solutions and those looking to adopt or maintain a plant-based lifestyle with ease.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Deliciously Easy and Convenient Vegan Meal Plans to Make the Stresses of Dinner Planning Disappear!

Learn how to prepare creative vegan dishes with bold flavours in this how-to guide for conquering your kitchen. The Weekly Vegan Meal Plan Cookbook offers three months' worth of vegan meal plans with sixty tried-and-true dinner recipes for five nights a week. Comprehensive grocery lists take the guesswork out of grocery shopping and include simple, versatile ingredients that can be used multiple times throughout the week (so you'll never have to worry about that big bunch of basil going bad).

Your first week's plant-based meal plan includes:

  • Easy White Miso Brothy Beans
  • Braised Tatsoi with Crispy Tofu
  • Sweet Potato Fritters with Harissa Sour Cream
  • Ginger-Turmeric Coconut Soup
  • Balsamic Farro Salad with Figs

Discover more time-saving plans to prep and portion your plant-based meals in The Weekly Vegan Meal Plan Cookbook, the ultimate guide to cooking vegan all week long.

Book Details

INFORMATION

ISBN: 9781510764651

Publisher: Skyhorse Publishing

Format: Paperback / softback

Date Published: 31 March 2022

Country: United States

Imprint: Skyhorse Publishing

Illustration: Color photographs throughout

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 191.0mm

Height: 229.0mm

Weight: 796g

Pages: 224

About the Author

Kylie Perrottiis a self-taught home cook who started her website triedandtruerecipe.com because she wanted a no-frills, no-nonsense approach to finding easy, elegant, and delicious meals to make at home. She is passionate about developing easy, flavorful recipes and building strong communities around a love of food and cooking. Kylie'ssite has become the go-to resource for tens of thousands of home cooks who want easy-to-prepare recipes with no novels and no life stories. She lives in Baltimore, Maryland.

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