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The Ultimate Pasta Machine Cookbook

100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Ultimate Pasta Machine Cookbook by Lucy Vaserfirer is a comprehensive guide dedicated to mastering the art of pasta making. It presents a wide array of recipes tailored for pasta machines, ranging from classic favourites to innovative new creations. Suitable for beginners and seasoned pasta enthusiasts alike, the book provides clear instructions and useful tips for perfecting your pasta-making skills at home.
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Format: Paperback / softback
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about homemade pasta and want to explore a wide variety of recipes using a pasta machine. It offers detailed instructions and creative ideas, perfect for both beginner and seasoned chefs wishing to elevate their pasta-making skills.

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The Ultimate Pasta Machine Cookbook

With expert wisdom and a gentle, step-by-step approach, The Ultimate Pasta Machine Cookbook shows how to make perfect noodles in all kinds of shapes and flavors.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Ultimate Pasta Machine Cookbook by Lucy Vaserfirer is a comprehensive guide that explores all kinds of pasta machines, including both manual and electric versions, as well as stand-mixer pasta attachments. This book offers foolproof recipes designed to transform you into a noodle master in no time!

Homemade pasta is not only easy and fast to make but also far more enjoyable than store-bought varieties. While commercially available pastas come in various shapes, they often lack the diverse and exciting flavours you can achieve when making pasta by hand at home. This inventive book shows you how to create and savour dozens of different pasta flavours.

Lucy Vaserfirer, renowned for her previous works on searing, marinating, and cast-iron cooking, expertly translates the techniques of master chefs into simple, step-by-step instructions. Her approach makes it easy for home cooks to achieve professional results. In The Ultimate Pasta Machine Cookbook, Lucy guides you through using a sheeter, extruder, and cavatelli maker of any type to craft delicious pastas that appeal to everyone, from gourmet adults to picky children.

The book includes recipes for creating wonderful purees with a blender or mixing bowl, which can be transformed into a variety of flavoured pastas. From familiar tomato and spinach to herbs like basil or chives, spices like pepper or saffron, and even unexpected ingredients such as beet, sweet potato, corn, and chocolate, Lucy covers a wide flavour spectrum.

Learn to make every kind of pasta shape imaginable with your machine, including those not typically found in stores. The book covers durum and semolina pastas, buckwheat, ancient-grain options, and extends to Asian noodles like udon, soba, and ramen. Additionally, you’ll find recipes for ravioli, tortellini, and other filled pastas, along with a variety of sauces to complete your pasta dishes.

Whether you're new to pasta making or a seasoned expert in search of fresh inspiration, The Ultimate Pasta Machine Cookbook offers more than 100 superb recipes, as well as numerous clever tips and tricks to encourage frequent use and enjoyment of your pasta machine.

Book Details

INFORMATION

ISBN: 9781592339488

Publisher: Quarto Publishing Group USA Inc

Format: Paperback / softback

Date Published: 04 August 2020

Country: United States

Imprint: Harvard Common Press,U.S.

Illustration: 30 color photos

Audience: General / adult

DIMENSIONS

Width: 191.0mm

Height: 235.0mm

Weight: 0g

Pages: 208

About the Author

Chef, culinary educator, and food writer Lucy Vaserfirer is the author of Seared to Perfection, Marinades, Flavored Butters, Not Your Mother's Cast Iron Skillet Cookbook, and The Ultimate Pasta Machine Cookbook. She is the creator, writer, and photographer of the blog Hungry Cravings, an online resource that demystifies complex cooking and baking techniques and offers delicious, foolproof recipes. She is an Adjunct Instructor of Cooking at Clark College in Vancouver, Washington, and at Mount Hood Community College in Gresham, Oregon, and she has taught both home cooks and professional chefs and bakers for many years. She holds Le Cordon Bleu associate degrees both in culinary arts and in patisserie & baking. She lives in Vancouver, Washington.

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