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The Spirit of the Soil

Agriculture and Environmental Ethics
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Spirit of the Soil: Agriculture and Environmental Ethics by Paul B. Thompson explores four competing worldviews that influence agricultural practices: productionism, traditional stewardship, total cost accounting, and holistic perspectives. Thompson argues for a sustainable agriculture approach that combines the strengths of all these views while acknowledging their limitations. This thoroughly revised second edition includes updated examples relating to pesticides and animal agriculture's environmental effects, concluding with a new chapter on sustainability's rising importance in environmental philosophy.
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Format: Hardback
$34100
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for students and scholars of environmental ethics, agriculture, and sustainability, as well as professionals interested in the ethical and environmental impacts of farming practices. The book suits readers seeking a thoughtful and comprehensive philosophical perspective on agriculture's role in environmental stewardship.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

In this second edition of The Spirit of the Soil: Agriculture and Environmental Ethics, Paul B. Thompson reviews four worldviews that shape competing visions for agriculture. Productionists have sought increasing yields—to make two seeds grow where only one grew before—while traditional visions of good farming have stressed stewardship.

These traditional visions have been challenged by two more worldviews: a call for a total cost accounting for farming and an advocacy for a holistic perspective. Thompson argues that an environmentally defensible systems approach must draw upon all four worldviews, recognizing their flaws and synthesizing their strengths in a new vision of sustainable agriculture.

This classic 1995 study has been thoroughly revised and significantly expanded in its second edition with up-to-date examples of agriculture’s impact on the environment. These include extensive discussions of new pesticides and the effects of animal agriculture on climate and other areas of the environment.

In addition, a new final chapter discusses sustainability, which has become a dominant idea within environmental studies and agrarian political philosophy.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Praised by Norman Wirzba of Duke University as an indispensable and balanced analysis of food production ethics, this second edition updates Thompson's foundational work amidst growing environmental challenges and interdisciplinary research. It is recognised as a canonical text that weighs agriculture significantly within environmental ethics, with clear arguments and comprehensive scholarship that encourage readers to reconsider their positions.

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Book Details

INFORMATION

ISBN: 9781138676626

Publisher: Taylor & Francis Ltd

Format: Hardback

Date Published: 26 May 2017

Country: United Kingdom

Imprint: Routledge

Edition: 2nd edition

Illustration: 1 Tables, black and white; 1 Illustrations, black and white

Audience: General / adult, Tertiary education

DIMENSIONS

Width: 152.0mm

Height: 229.0mm

Weight: 498g

Pages: 264

About the Author

Paul B. Thompson has done research and teaching on the environmental ethics of agriculture and food systems for over 35 years. He was a founding member and former President of the Agriculture, Food, and Human Values Society, and a two- time winner of the Agricultural and Applied Economics Association’s Award for Excellence in Communication. Prior to assuming his present post at Michigan State, he held faculty positions in philosophy at Texas A&M University and Purdue University.

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