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The Sierra Forager
Your Guide to Edible Wild Plants of the Tahoe, Yosemite, and Mammoth Regions
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The Sierra Forager
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Ideal for nature lovers, hiking enthusiasts, beginner to advanced foragers, and anyone interested in sustainable food practices within the Sierra Nevada and surrounding areas.
"A guide to safe and responsible practices for foraging, cooking, and eating native and introduced plants that grow in the Tahoe and Northern Sierra Nevada region"--
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Description
Explore the taste of the Sierra with foraging expert Mia Andler, and learn how to responsibly forage and deliciously prepare the wild plants that commonly grow in the Tahoe and northern Sierra Nevada regions.
In this guide to the common edible plants of the Sierra Nevada, Andler offers practical advice for gathering food from the land, in a friendly voice full of rich knowledge of the montane regions of California. Whether hiking high above Yosemite or foraging at the outskirts of Lake Tahoe or Mammoth, with The Sierra Forager you'll discover each of the region's most readily available—and delightfully delectable—edible plants.
With clear instructions for responsible harvesting, Andler connects readers and adventurers to the land's seasonality and bounteous botany in a manner that fosters respectful, reciprocal caretaking of our wild spaces. Large, detailed photographs assist in identifying plants easily, and 44 simple recipes help you enjoy them, from campfire blackberry pie to manzanita muffins to birch leaf soda! This is the perfect guide for beginners, and it includes mouthwatering innovations to delight foragers of any experience level.
Book Details
INFORMATION
ISBN: 9781597145947
Publisher: Heyday Books
Format: Paperback / softback
Date Published: 18 May 2023
Country: United States
Imprint: Heyday Books
Edition: New edition
Illustration: Illustrations
Audience: General / adult
DIMENSIONS
Width: 139.0mm
Height: 215.0mm
Weight: 250g
Pages: 200
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About the Author
Mia Andler is a foraging expert, founder and director of Vilda-a nonprofit that connects children to nature in Northern California-and coauthor of The Bay Area Forager (2015). Originally from Finland, she has been foraging since she was a little girl and has studied the regenerative practices of earth-based cultures around the world. Andler has been backpacking and foraging in the Sierra Nevada and the San Francisco Bay Area for over 25 years. She has appeared on television, film, and radio for her work on helping people foster meaningful connection with nature. She lives with her children in Truckee, California.
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