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The Scots Kitchen
Classic Recipes and Traditions
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Brief Description
The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole...
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The Scots Kitchen
$4999
Unit price
/
Unavailable
The Scots Kitchen
The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine.
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Description
The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes.
Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes, covering the whole gamut of Scottish cuisine, can be explored in the modern kitchen.
The contents include:
Soups Brose and Kail Fish Game and Poultry Meat Vegetables Sauces Snacks and Savouries Puddings and Pies Sweets Bannocks, Scones and Tea-breads Cakes and Shortbreads Preserves Sweeties Beverages
'Charming' Delia Smith
'Another classic work on the cookery of these islands' Elizabeth David
Book Details
INFORMATION
ISBN: 9781780279275
Publisher: Birlinn General
Format: Paperback / softback
Date Published: 20 March 2025
Country: United Kingdom
Imprint: Birlinn Ltd
Edition: Reissue
Illustration: b/w line drawings throughout
Contributors:
- Illustrated by Iain McIntosh
- Edited by Catherine Brown
Audience: General / adult
DIMENSIONS
Spine width: 25.0mm
Width: 190.0mm
Height: 234.0mm
Weight: 988g
Pages: 368
About the Author
Born in Orkney,F. Marian McNeill(18851973) was a journalist and writer with a deep love and knowledge of Scots language, lore and traditions.The Scots Kitchenwas her most famous work.
Catherine Brown has written food columns in The Herald (Glasgow) and was a presenter of STV and Grampian TV's Scotland's Larder. In 2001 she was the Guild of Food Writers' Food Journalist of the Year. She is the author of several books on Scottish food, including the acclaimed Scottish Cookery.
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