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The Easy Cannabis Cookbook

By Cheri Sicard
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Easy Cannabis Cookbook by Cheri Sicard demystifies cooking with cannabis, offering a comprehensive guide to preparing simple, delicious edibles for every meal. From Ganja Gazpacho to Barbecue Chicken and Deviled Eggs, this cookbook expands beyond traditional treats like brownies to introduce 60 easy recipes infused with cannabis. Readers also gain essential knowledge, including cannabis history, dosing guides, and cooking fundamentals, making it ideal for those wanting to incorporate properly dosed edibles into their daily lives.
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Format: Paperback / softback
$4800

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This title is in-stock with overseas suppliers. While it is not available locally, we fly books in weekly from the US and UK to our Auckland warehouse for immediate dispatch.

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book suits anyone interested in exploring cannabis-infused cooking, from beginners seeking straightforward recipes to those curious about the history and benefits of cannabis in food. It particularly appeals to health and wellness enthusiasts looking for balanced, accurately dosed edibles for everyday consumption.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The definitive guide to making easy, everyday edibles.

Go beyond just cookies and brownies as you learn how to serve up delicious edibles perfect for every meal with this comprehensive exploration of cooking with cannabis.

Written by Cheri Sicard—nicknamed the "Martha Stewart of weed" by The Daily Beast—this cannabis cookbook provides you with absolutely everything you need to redefine stoner eats. Whether it's Ganja Gazpacho, Barbecue Chicken, or Deviled Eggs, these simple and straightforward recipes make it a breeze to bring unique, properly dosed edibles to the table.

This must-have marijuana cookbook includes:

  • Cannabis 101 — Discover a crash course on the history of marijuana and all the benefits it provides.
  • Dosing guides — Find out how to measure potency and make sure your infusions meet their mark.
  • Cooking fundamentals — Learn fundamental cooking skills, what equipment you need, and more.
  • 60 Tasty recipes — Go beyond cookies and brownies with recipes for breakfasts, lunches, dinners, and more.

Get baked, roasted, and grilled cannabis-infused treats for every meal thanks to The Easy Cannabis Cookbook.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Experts praise this book as a critical resource that combines practical cooking advice with educational insights about cannabis. Dr. Lakisha Jenkins highlights its clear explanation of cannabis science and safe nutritional use, while Leah Maurer commends the book for both its informative content and its inspiration for fun new cooking experiences. Ophelia Chong lauds the blend of tasty recipes and beneficial health information, making it a valuable tool for a healthier lifestyle through delicious meals.

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Book Details

INFORMATION

ISBN: 9781939754325

Publisher: Callisto Media Inc.

Format: Paperback / softback

Date Published: 13 February 2018

Country: United States

Imprint: Callisto Media Inc.

Audience: General / adult

DIMENSIONS

Spine width: 12.0mm

Width: 191.0mm

Height: 235.0mm

Weight: 420g

Pages: 162

Collections

Cheri Sicard Education & Reference Health & Wellness Non-Fiction Penguin Books Self-Help & Personal Development

About the Author

CHERI SICARD is a professional food writer and recipe developer who has been named by The Daily Beast as the "Martha Stewart of weed." Previously, her articles and recipes have appeared in publications such High Times, Herb, Civilized, and Cannabis Now. This is her second cannabis cookbook.

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