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The Easy Cannabis Cookbook
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Format: Paperback / softback
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The Easy Cannabis Cookbook
$4900
Unit price
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Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book suits anyone interested in exploring cannabis-infused cooking, from beginners seeking straightforward recipes to those curious about the history and benefits of cannabis in food. It particularly appeals to health and wellness enthusiasts looking for balanced, accurately dosed edibles for everyday consumption.
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Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
The definitive guide to making easy, everyday edibles.
Go beyond just cookies and brownies as you learn how to serve up delicious edibles perfect for every meal with this comprehensive exploration of cooking with cannabis.
Written by Cheri Sicard—nicknamed the "Martha Stewart of weed" by The Daily Beast—this cannabis cookbook provides you with absolutely everything you need to redefine stoner eats. Whether it's Ganja Gazpacho, Barbecue Chicken, or Deviled Eggs, these simple and straightforward recipes make it a breeze to bring unique, properly dosed edibles to the table.
This must-have marijuana cookbook includes:
- Cannabis 101 — Discover a crash course on the history of marijuana and all the benefits it provides.
- Dosing guides — Find out how to measure potency and make sure your infusions meet their mark.
- Cooking fundamentals — Learn fundamental cooking skills, what equipment you need, and more.
- 60 Tasty recipes — Go beyond cookies and brownies with recipes for breakfasts, lunches, dinners, and more.
Get baked, roasted, and grilled cannabis-infused treats for every meal thanks to The Easy Cannabis Cookbook.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Experts praise this book as a critical resource that combines practical cooking advice with educational insights about cannabis. Dr. Lakisha Jenkins highlights its clear explanation of cannabis science and safe nutritional use, while Leah Maurer commends the book for both its informative content and its inspiration for fun new cooking experiences. Ophelia Chong lauds the blend of tasty recipes and beneficial health information, making it a valuable tool for a healthier lifestyle through delicious meals.
Book Details
INFORMATION
ISBN: 9781939754325
Publisher: Callisto Media Inc.
Format: Paperback / softback
Date Published: 13 February 2018
Country: United States
Imprint: Callisto Media Inc.
Audience: General / adult
DIMENSIONS
Spine width: 12.0mm
Width: 191.0mm
Height: 235.0mm
Weight: 420g
Pages: 162
About the Author
CHERI SICARD is a professional food writer and recipe developer who has been named by The Daily Beast as the "Martha Stewart of weed." Previously, her articles and recipes have appeared in publications such High Times, Herb, Civilized, and Cannabis Now. This is her second cannabis cookbook.
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