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The Condiment Book
A Brilliantly Flavourful Guide to Food's Unsung Heroes
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Brief Description
The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire 'A love letter to the most underrated ingredients in your kitchen – fresh, fun and genuinely useful. (Though don't make me choose between mustard and butter.)' – Felicity Cloake 'An utterly indispensable...
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The Condiment Book
$3100
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The Condiment Book
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Description
The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire
'A love letter to the most underrated ingredients in your kitchen – fresh, fun and genuinely useful. (Though don't make me choose between mustard and butter.)' – Felicity Cloake
'An utterly indispensable guide to flavour and eating well' – Nicola Lamb
Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love – Ketchup, Mayonnaise, Mustard and Butter – right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.
With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, and fascinating historical facts (did you know that Aztecs used chillis as a weapon?) – it is the definitive guide to this class of food that isn’t strictly necessary yet to most of us is indispensable.
Book Details
INFORMATION
ISBN: 9781526669780
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Date Published: 26 September 2024
Country: United Kingdom
Imprint: Bloomsbury Publishing PLC
Edition: Unabridged edition
Audience: General / adult
DIMENSIONS
Width: 148.0mm
Height: 210.0mm
Weight: 0g
Pages: 192
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About the Author
Claire Dinhut, also known as CondimentClaire on social media, is a creator, host, cook and writer with a deep passion for flavour. Having grown up in several countries, she is fascinated by the impact a specific flavour can make on a culture. A dual national of the US and France, she splits her time between London and her family home, a mill in the French countryside, where she enjoys gardening, foraging, harvesting and experimenting with taste. She is a Harvard educated historian with a focus on food, fashion and lifestyle and speaks French, Italian and Spanish.
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