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The Broadsheet Melbourne Cookbook: The New Classics
Recipes from the city’s best restaurants, cafes and bars
Brief Description
In 2015, the tastemakers at Broadsheet captured the Melbourne dining zeitgeist with The Broadsheet Melbourne Cookbook. Now comes a brand-new snapshot of the city's thriving culinary scene, noticeably more mature now. The Broadsheet Melbourne Cookbook: The New Classics features recipes for 80 of the city's most-ordered...
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Format: Hardback
$6000
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The Broadsheet Melbourne Cookbook: The New Classics
$6000
Unit price
/
Unavailable
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Description
In 2015, the tastemakers at Broadsheet captured the Melbourne dining zeitgeist with The Broadsheet Melbourne Cookbook. Now comes a brand-new snapshot of the city's thriving culinary scene, noticeably more mature now. The Broadsheet Melbourne Cookbook: The New Classics features recipes for 80 of the city's most-ordered breakfast, lunch, and dinner dishes, as selected by Broadsheet.
Featured venues include Soi 38, Tedesca Osteria, Hope Street Radio, Manzé, Embla, Enter Via Laundry, France-Soir, Gimlet, Grill Americano, Nomad, Reine, Stokehouse, Florian, A1 Bakery, Pidapipó, Tarts Anon, and dozens more.
Book Details
INFORMATION
ISBN: 9781761268359
Publisher: Pan Macmillan Australia
Format: Hardback
Date Published: 29 October 2024
Country: Australia
Imprint: Plum
Audience: General / adult
DIMENSIONS
Spine width: 30.0mm
Width: 234.0mm
Height: 290.0mm
Weight: 1332g
Pages: 288
About the Author
Broadsheet, founded in 2009, is Australia's leading independent publisher. Online and in print, it celebrates and supports the best of Australian culture through original reporting and photography. Each month more than 1.5 million people visit broadsheet.com.au to see what's happening in their communities, from restaurant openings to arts festivals. Broadsheet covers Melbourne, Sydney, Brisbane, Adelaide, Perth, New Zealand and beyond. broadsheet.com.au
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